Single step Al2O3 chromatography for improved separation and recovery of Taxol Zhiqiang ZhangZhiguo Su OriginalPaper Pages: 1657 - 1660
Accelerated ethanol fermentation by Saccharomyces cerevisiae with addition of activated carbon Toru IkegamaiHiroshi YanagishitaKenji Haraya OriginalPaper Pages: 1661 - 1665
Production of structured lipids by lipase-catalysed interesterification in an ultrafiltration membrane reactor Xuebing XuAnja SkandsJens Adler-Nissen OriginalPaper Pages: 1667 - 1671
An intracellular metabolite quantification technique applicable to polysaccharide-producing bacteria F. LetisseN.D. Lindley OriginalPaper Pages: 1673 - 1677
Continuous malolactic fermentation by Oenococcus Oeni entrapped in LentiKats A. DurieuxX. NicolayJ.-P. Simon OriginalPaper Pages: 1679 - 1684
A fuzzy logic controller to control nutrient dosage in a fed-batch baker's yeast process T. MiśkiewiczA. Kasperski OriginalPaper Pages: 1685 - 1691
Co-utilization of Bacillus subtilis and Flutolanil in controlling damping-off of tomato caused by Rhizoctonia solani Maki KondohMitsuyo HiraiMakoto Shoda OriginalPaper Pages: 1693 - 1697
Selective recovery of Zn2+ from waste slag from a metal-processing plant by the microscopic fungus Verticillium marquandii Mirosława SłabaJerzy Długoński OriginalPaper Pages: 1699 - 1704
Arbuscular mycorrhizal phosphate transport under monoxenic conditions using radio-labelled inorganic and organic phosphate Erik J. JonerSabine RavnskovIver Jakobsen OriginalPaper Pages: 1705 - 1708
A possible mechanism of Zn2+ uptake by living cells of Penicillium sp. Wilawan SintuprapaPaitip ThiravetyanMorakot Tanticharoen OriginalPaper Pages: 1709 - 1712
Amylolytic enzymes of Lipomyces starkeyi: purification and size-determination Graham R. BignellIan J. BruceIvor H. Evans OriginalPaper Pages: 1713 - 1718
An evaluation of models for the effect of plasmid copy number on bacterial growth rate P.R. Patnaik OriginalPaper Pages: 1719 - 1725
Role of the intracellular proteolysis in the production of the periplasmic penicillin amidase in Escherichia coli Zoya IgnatovaStefan TaruttisVolker Kasche OriginalPaper Pages: 1727 - 1732
Anthracene and mycorrhiza affect the activity of oxidoreductases in the roots and the rhizosphere of lucerne (Medicago sativa L.) Stéven CriquetErik JonerCorinne Leyval OriginalPaper Pages: 1733 - 1737
