Hybridoma growth, metabolism, and product formation in HEPES-buffered medium: I. Effect of passage number Georg SchmidHarvey W. BlanchCharles R. Wilke OriginalPaper Pages: 627 - 632
Hybridoma growth, metabolism, and product formation in HEPES-buffered medium: II. Effect of pH Georg SchmidHarvey W. BlanchCharles R. Wilke OriginalPaper Pages: 633 - 638
New shuttle promoter-probe vectors forE. coli andStreptomycetes Viktor NazarovPeter ZatkovičAndrej Godány OriginalPaper Pages: 639 - 644
Production of human immunodeficiency virus from T-lymphoblastoid cells using serum-free medium Bok-Hwan ChunIlye-Sook KimSung Bok Paik OriginalPaper Pages: 645 - 648
Purification of ACV synthetase fromStreptomyces clavuligerus Jinyou ZhangArnold L. Demain OriginalPaper Pages: 649 - 653
Constitutive exo-pectinase produced byAspergillus sp. CH-Y-1043 on different carbon source Guillermo AguilarCarlos Huitrón OriginalPaper Pages: 655 - 660
Continuous production of glucoamylase by immobilized growing cells ofAureobasidium pullulans R. Gallo FedericiF. FedericiM. Petruccioli OriginalPaper Pages: 661 - 666
The isomaltulose synthesising enzyme ofSerratia plymuthica M. McAllisterC. T. KellyW. M. Fogarty OriginalPaper Pages: 667 - 672
Production of an extracellular chitinolytic system byTalaromyces emersonii CBS 814.70. L. HendyJ. GallagherA. P. McHale OriginalPaper Pages: 673 - 678
Conversion ofN-acetyl-o-toluidine into 4′-hydroxy-N-acetyl-o-toluidine byFusarium verticillioides Hideki YoshiokaToru NagasawaHideaki Yamada OriginalPaper Pages: 679 - 684
Solid phase synthesis of peptides with polyethylene glycol-modified protease in organic solvents K. SakuraiK. KashimotoY. Inada OriginalPaper Pages: 685 - 688
Use of brevibacterium sp 19-derived amidase for the synthesis of hydroxamic fatty acids F. ServatD. MontetJ. Graille OriginalPaper Pages: 689 - 692
Updated model of the batch acetone-butanol fermentation A. K. SrivastavaB. Volesky OriginalPaper Pages: 693 - 698
Parametric study of diethyl phthalate biodegradation Guorong ZhangKenneth F. Reardon OriginalPaper Pages: 699 - 704
Semicontinuous lactic fermentation of whey byL. bulgaricus: II-mathematical model PodlechLunaBorzani Erratum Pages: I - I