Calculation of ethanol productivity in immobilized cell bioreactors N. G. Karanth BriefCommunication Pages: 2 - 2
Sophorolipids from Torulopsis bombicola as microbial surfactants in alkane fermentations Shigeo InoueSusumu Ito OriginalPaper Pages: 3 - 8
Production of food yeasts from the solid fraction of palm oil F. MartinetR. RatomaheninaP. Galzy OriginalPaper Pages: 9 - 12
Submerged growth of Morchella esculenta in peat hydrolysates Antonio M. Martin OriginalPaper Pages: 13 - 18
Bioconversion of agro-wastes into acetone butanol B. K. SoniK. DasT. K. Ghose OriginalPaper Pages: 19 - 22
Production of ethanol and n-butanol from hexose/pentose mixtures using consecutive fermentations with Saccharomyces cerevisiae and Clostridium acetobutylicum I. S. Maddox OriginalPaper Pages: 23 - 28
Acetone-butanol production by Clostridium acetobutylicum in an ammonium-limited chemostat at low pH values W. AnderschH. BahlG. Gottschalk OriginalPaper Pages: 29 - 32
Ethanol production by genetically modified strains of Saccharomyces C. J. PanchalA. HarbisonG. G. Stewart OriginalPaper Pages: 33 - 38
Ethanol inhibition of continuous anaerobic yeast growth Gerhard K HoppeGeoffrey S Hansford OriginalPaper Pages: 39 - 44
Processing and fermentation of Jerusalem artichoke for ethanol production Lynn A. WilliamsGeorge Ziobro OriginalPaper Pages: 45 - 50
Cellulolytic enzymes for the hydrolysis of leached beet cosette Ines ContrerasRenata GonzalezJuan A. Asenjo OriginalPaper Pages: 51 - 56
Geometrically specific oxidation of β-arylacroleins catalyzed by xanthine oxidase: The preparative potential Alexander M. KlibanovPeter P. Giannousis OriginalPaper Pages: 57 - 60
Measurement of glucose transfer to glycerol by Aspergillus niger transglucosidase W. M. FogartyC. P. Benson OriginalPaper Pages: 61 - 64
The properties of exo-1.4-alpha-D-glucosidase (E.C.3.2.1.3) covalently bound to mycelium Jirí KuceraMiroslav BártaVladimír Vojtísek OriginalPaper Pages: 65 - 69
