1. Effect of fermented oatmeal soup on the cholesterol level and theLactobacillus colonization of rat intestinal mucosa

   • G. Molin
   • R. Andersson
   • S. Bengmark

   OriginalPaper Pages: 167 - 173

2. Systematics of theLactobacillus population on rat intestinal mucosa with special reference toLactobacillus reuteri

   • G. Molin
   • M -L. Johansson
   • S. Bengmark

   OriginalPaper Pages: 175 - 183

3. Genetic analysis of methylotrophic yeastCandida boidinii PLD1

   • Kantcho Lahtchev
   • Ruminia Penkova
   • Dimka Tuneva

   OriginalPaper Pages: 185 - 194

4. Physical and genetic characterization of linear DNA plasmids from the heterothallic yeastSaccharomycopsis crataegensis

   • P. L. Bolen
   • C. P. Kurtzman
   • R. J. Bothast

   OriginalPaper Pages: 195 - 205

5. Isolation and characterization of respiration-deficient mutants from the pathogenic yeastCandida albicans

   • Moeen Abu Hatab
   • Peter A. Whittaker

   OriginalPaper Pages: 207 - 219

6. Adhesive knob formation by conidia of the nematophagous fungusDrechmeria coniospora

   • P. H. J. F. van den Boogert
   • J. Dijksterhuis
   • M. Veenhuis

   OriginalPaper Pages: 221 - 229

7. Isoprenoid quinones and fatty acids ofZoogloea

   • Akira Hiraishi
   • Yong Kook Shin
   • Kazuo Komagata

   OriginalPaper Pages: 231 - 236

8. Genetic identification of naturalSaccharomyces sensu stricto yeasts from Finland, Holland and Slovakia

   • G. Naumov
   • E. Naumova
   • M. Korhola

   OriginalPaper Pages: 237 - 243

9. Sporobolomyces lactosus, a new species of ballistosporous yeast equipped with ubiquinone-10

   • E. Sláviková
   • A. Grabiňska-Loniewska

   OriginalPaper Pages: 245 - 248