Crop–livestock interactions in agricultural and pastoral systems in West Africa Mark Moritz OriginalPaper 10 February 2009 Pages: 119 - 128
Linking future population food requirements for health with local production in Waterloo Region, Canada Ellen DesjardinsRod MacRaeTheresa Schumilas OriginalPaper 10 March 2009 Pages: 129 - 140
Environment influences food access and resulting shopping and dietary behaviors among homeless Minnesotans living in food deserts Chery SmithJamie ButterfassRickelle Richards OriginalPaper 04 February 2009 Pages: 141 - 161
Understanding women’s participation in irrigated agriculture: a case study from Senegal Marcia L. Nation OriginalPaper 10 April 2009 Pages: 163 - 176
Federal regulation of local and sustainable food claims in Canada: a case study of Local Food Plus Fiona N. LoudenRod J. MacRae OriginalPaper 05 June 2009 Pages: 177 - 188
New state liability exceptions for agritourism activities and the use of liability releases Terence J. Centner OriginalPaper 24 July 2009 Pages: 189 - 198
Farmers’ attitudes and landscape change: evidence from the abandonment of terraced cultivations on Lesvos, Greece Thanasis KizosAnastasia DalakaTheodora Petanidou Report 20 March 2009 Pages: 199 - 212
Strategies for scaling out impacts from agricultural systems change: the case of forages and livestock production in Laos Joanne MillarJohn Connell Report 27 February 2009 Pages: 213 - 225
Participatory organic certification in Mexico: an alternative approach to maintaining the integrity of the organic label Erin NelsonLaura Gómez TovarManuel Ángel Gómez Cruz Report 28 March 2009 Pages: 227 - 237
The trouble with authenticity: separating ideology from practice at the farmers’ market John SmithersAlun E. Joseph OriginalPaper 20 November 2009 Pages: 239 - 247
Gary Holthaus: Learning native wisdom: what traditional cultures teach us about subsistence, sustainability, and spirituality Hilary B. Booker BookReview 22 April 2010 Pages: 249 - 250
Sarkis J. Khoury: Conversations with the Conscience Roger Chao BookReview 27 March 2010 Pages: 251 - 252
Thomas A. Lyson, G. W. Stevenson, and Rick Welsh (eds): Food and the mid-level farm: renewing an agriculture of the middle Douglas H. Constance BookReview 30 March 2010 Pages: 253 - 254