2009 AFHVS presidential address: the steering question: challenges to achieving food system sustainability Gilbert W. Gillespie Jr. OriginalPaper 02 October 2009 Pages: 3 - 12
Institutional support and in situ conservation in Mexico: biases against small-scale maize farmers in post-NAFTA agricultural policy Alder Keleman OriginalPaper 03 February 2009 Pages: 13 - 28
Economic impact and public costs of confined animal feeding operations at the parcel level of Craven County, North Carolina Jungik KimPeter GoldsmithMichael H. Thomas OriginalPaper 04 February 2009 Pages: 29 - 42
“Our market is our community”: women farmers and civic agriculture in Pennsylvania, USA Amy TraugerCarolyn SachsNancy Ellen Kiernan OriginalPaper 19 January 2009 Pages: 43 - 55
Gender discrimination and its impact on income, productivity, and technical efficiency: evidence from Benin Florent M. Kinkingninhoun-MêdagbéAliou DiagnePatrice Y. Adégbola OriginalPaper 17 October 2008 Pages: 57 - 69
The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity Ariane Lotti OriginalPaper 24 July 2009 Pages: 71 - 83
Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe Joanne MandaBrighton M. Mvumi OriginalPaper Open access 07 November 2008 Pages: 85 - 103
Christopher R. Henke: Cultivating Science, Harvesting Power: Science and Industrial Agriculture in California William H. Friedland BookReview Open access 08 October 2009 Pages: 111 - 112
Kevin Morgan and Roberta Sonnino: The school food revolution: public food and the challenge of sustainable development Cheryl Hudec BookReview 08 October 2009 Pages: 113 - 114
