The once and future georgic: agricultural practice, environmental knowledge, and the place for an ethic of experience Benjamin R. Cohen OriginalPaper 11 November 2008 Pages: 153 - 165
Discomforting comfort foods: stirring the pot on Kraft Dinner® and social inequality in Canada Melanie RockLynn McIntyreKrista Rondeau OriginalPaper 22 August 2008 Pages: 167 - 176
Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework Shoshanah M. InwoodJeff S. SharpDeborah H. Stinner OriginalPaper 11 September 2008 Pages: 177 - 191
Responsibility and agency within alternative food networks: assembling the “citizen consumer” Stewart Lockie OriginalPaper 11 September 2008 Pages: 193 - 201
Devon Acres CSA: local struggles in a global food system Robert FeaganAmanda Henderson OriginalPaper 15 July 2008 Pages: 203 - 217
Stakeholder interactions in Castile-La Mancha, Spain’s cereal-sheep system Rafael Caballero OriginalPaper 30 September 2008 Pages: 219 - 231
Institutionalizing agroecology: successes and challenges in Cuba Erin NelsonSteffanie ScottÁngel Leyva Galán OriginalPaper 23 July 2008 Pages: 233 - 243
Geoff Tansey and Tasmin Rajotte (eds.), The Future Control of Food: A Guide to International Negotiations and Rules on Intellectual Property, Biodiversity and Food Security Sambit Mallick BookReview 05 February 2009 Pages: 245 - 246
Peter Sandøe and Stine Christiansen: Ethics of Animal Use Richard P. Haynes BookReview 31 January 2009 Pages: 247 - 248
Gerardo Otero (ed.): Food for the Few: Neloliberal Globalism and Biotechnology in Latin America Robin Jane Roff BookReview 04 February 2009 Pages: 249 - 250
C. Clare Hinrichs and Thomas A. Lyson (eds.): Remaking the North American Food System: Strategies for Sustainability Molly D. Anderson BookReview 30 January 2009 Pages: 251 - 252
Bill Vitek and Wes Jackson (eds.): The Virtues of Ignorance: Complexity, Sustainability, and the Limits of Knowledge Edmund M. Harris BookReview 03 February 2009 Pages: 253 - 254
Daniel Jaffee: Brewing Justice: Fair Trade Coffee, Sustainability and Survival Theresa L. Selfa BookReview 07 February 2009 Pages: 255 - 256
