Just small potatoes (and ulluco)? The use of seed-size variation in “native commercialized” agriculture and agrobiodiversity conservation among Peruvian farmers Karl S. Zimmerer OriginalPaper Pages: 107 - 123
The effects of the industrialization of US livestock agriculture on promoting sustainable production practices C. Clare HinrichsRick Welsh OriginalPaper Pages: 125 - 141
The cultural model of “the good farmer” and the environmental question in Finland Tiina Silvasti OriginalPaper Pages: 143 - 150
Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers? Oddveig StorstadHilde Bjørkhaug OriginalPaper Pages: 151 - 163
An investigation into the transition from technological to ecological rice farming among resource poor farmers from the Philippine island of Bohol David Carpenter OriginalPaper Pages: 165 - 176
Associations between self-reported health conscious consumerism, body-mass index, and attitudes about sustainably produced foods Ramona RobinsonChery Smith OriginalPaper Pages: 177 - 187
Experiences and perspectives of farmers from Upstate New York farmers' markets Matthew R. GriffinEdward A. Frongillo OriginalPaper Pages: 189 - 203
Land-Grant Universities and Extension into the 21st Century: Renegotiating or Abandoning a Social Contract. By George R. McDowell Nancy Grudens-SchuckBrett A. Kramer BookReview Pages: 205 - 209
Affluenza: The All-Consuming Epidemic. By John De Graaf, David Wann, and Thomas H. Naylor Amitrajeet A. Batabyal OriginalPaper Pages: 211 - 212
