1. Mechanisms of Immunomodulatory and Membranotropic Activity of Trehalolipid Biosurfactants (a Review)

   • M. S. Kuyukina
   • O. A. Kochina
   • V. A. Chereshnev

   OriginalPaper 19 May 2020 Pages: 245 - 255

   

2. Fungi of the Genera Alternaria as Producers of Biological Active Compounds and Mycoherbicides

   • A. A. Dalinova
   • D. R. Salimova
   • A. O. Berestetskiy

   OriginalPaper 19 May 2020 Pages: 256 - 272

   

3. Detection of β-defensins and Other Antibacterial Peptides in P-glycoprotein Expressing Human Gastrointestinal Cell Lines and Their Secretions

   • A. Warrier
   • A. Crowe

   OriginalPaper 19 May 2020 Pages: 273 - 284

   

4. Effect of Photodynamic Inactivation against Dormant Forms and Active Growing Cells of Mycobacterium smegmatis

   • M. O. Shleeva
   • A. P. Savitsky
   • A. S. Kaprelyants

   OriginalPaper 19 May 2020 Pages: 285 - 291

   

5. Antimicrobic Activity of the Lipopeptide Emericellipsin A Isolated from Emericellopsis alkalina against Biofilm-Forming Bacteria

   • V. S. Sadykova
   • I. A. Gavryushina
   • E. A. Rogozhin

   OriginalPaper 19 May 2020 Pages: 292 - 297

   

6. Evaluation of the Biotechnological Potential of New Bacterial Strains Capable of Phenol Degradation

   • V. N. Polivtseva
   • T. O. Anokhina
   • I. P. Solyanikova

   OriginalPaper 19 May 2020 Pages: 298 - 305

   

7. Biodegradation of Tetracycline Antibiotic by Laccase Biocatalyst Immobilized on Chitosan-Tripolyphosphate Beads

   • D. Jeong
   • K.-Y. Choi

   OriginalPaper 19 May 2020 Pages: 306 - 312

   

8. Discovery of the Endophytic Fungi from Polygonum cuspidatum and Biotransformation of Resveratrol to Pterostillbene by the Endophyte Penicillium sp. F5

   • Z. Xu
   • J. Tian
   • Y. Tian

   OriginalPaper 19 May 2020 Pages: 313 - 320

   

9. Construction of the Heterologous Laccase Producer Aspergillus nidulans lac№4 (argB^–) and Its Application for the Progesterone Transformation

   • O. S. Savinova
   • A. M. Chulkin
   • T. V. Fedorova

   OriginalPaper 19 May 2020 Pages: 321 - 328

   

10. Natural Yeast Strains of Saccharomyces cerevisiae that are Promising for Sherry Production

    • S. A. Kishkovskaya
    • T. N. Tanashchuk
    • A. V. Mardanov

    OriginalPaper 19 May 2020 Pages: 329 - 335

11. Effect of Light Quality on the Biomass Yield, Photosystem 2 Fluorescence, and the Total Essential Oil Content of Ocimum basilicum

    • V. S. Zotov
    • Yu. V. Bolychevtseva
    • Yu. N. Kulchin

    OriginalPaper 19 May 2020 Pages: 336 - 343

    

12. Aromatic Carboxylic Acids in Barley-Root Exudates and Their Influence on the Growth of Fusarium culmorum and Pseudomonas fluorescens

    • A. I. Shaposhnikov
    • V. Yu. Shakhnazarova
    • O. K. Strunnikova

    OriginalPaper 19 May 2020 Pages: 344 - 351

    

13. Carnosine Levels in the Muscle Tissues of Sturgeons and Their Hybrids

    • M. V. Mikhailova
    • V. N. Prozorovskiy
    • A. V. Artemov

    OriginalPaper 19 May 2020 Pages: 352 - 355

14. Dependence of the Lipid and Unsaturated Fatty-Acid Compositions in Rainbow-Trout Skeletal Muscle on the Rearing Conditions and Physiological Status of Fish

    • N. N. Fokina
    • L. A. Lysenko
    • N. N. Nemova

    OriginalPaper 19 May 2020 Pages: 356 - 362