1. Geometrical Traits in Almond Fruit as Affected by Genotypic and Environmental Variations in Northern Morocco

   • El Hassan Sakar
   • Mohamed El Yamani
   • Yahia Rharrabti

   Original Article 27 September 2018 Pages: 103 - 112

   

2. Influence of Postharvest Application of 28-Homobrassinolide on Storage Quality of Medlar Fruit

   • Neslihan Ekinci
   • Zeliha Gökbayrak
   • Mehmet Emin Akçay

   Original Article 27 September 2018 Pages: 113 - 118

3. Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit (Ziziphus jujuba. Mill) During Storage

   • H. Zeraatgar
   • G. H. Davarynejad
   • B. Abedi

   Original Article 29 November 2018 Pages: 119 - 127

   

4. Bio-Boron Fertilizer Applications Affect Amino Acid and Organic Acid Content and Physiological Properties of Strawberry Plant

   • N. Kitir
   • A. Gunes
   • G. Fırıldak

   Original Article 19 November 2018 Pages: 129 - 137

   

5. Productivity of a Selection of Spindle-grown Plum Varieties During the Full-yield Stage

   • Lukáš Zíka
   • Josef Sus
   • Lenka Brožová

   Original Article 26 November 2018 Pages: 139 - 148

   

6. Phenological, Morphological and Molecular Characterization of Some Promising Walnut (Juglans regia L) Genotypes in Konya

   • Muzaffer Ipek
   • Şeyma Arıkan
   • Ahmet Eşitken

   Original Article 10 December 2018 Pages: 149 - 156

   

7. Biological Control of Postharvest Spoilage in Fresh Mandarins (Citrus Reticulata Blanco) Fruits Using Bacteria During Storage

   • Elif Tozlu
   • Merve Şenol Kotan
   • Recep Kotan

   Original Article 13 December 2018 Pages: 157 - 164

   

8. Die Elsbeere (Sorbus torminalis) – Königin der Wildfrüchte

   • Jula Werres
   • Michael Blanke

   Originalbeitrag 10 January 2019 Pages: 165 - 177

   

9. Photosynthetic Effects of Light-emitting Diode (LED) on in Vitro-derived Strawberry (Fragaria x Ananassa cv. Festival) Plants Under in Vitro Conditions

   • Kahraman Kepenek

   Original Article 07 February 2019 Pages: 179 - 187

10. Quantification Analysis of Biochemical and Phenolic Composition in Hawthorn (Crataegus spp.) Fruits

    • Ferhad Muradoğlu
    • Saime Gürsoy
    • Kenan Yıldız

    Original Article 04 January 2019 Pages: 189 - 194

11. The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit

    • Hakan O. Mengeş
    • Ahmet Ünver
    • Mehmet Hakan Sonmete

    Original Article 07 February 2019 Pages: 195 - 207

    

12. Erratum to: The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit

    • Hakan O. Mengeş
    • Ahmet Ünver
    • Mehmet Hakan Sonmete

    Erratum 01 April 2019 Pages: 209 - 209