Storability of ‘Conference’ Pear Under Various Controlled Atmospheres Adriano Arriel Saquet Original Article 07 February 2018 Pages: 275 - 280
Influence of Bagging on Color, Anthocyanin and Anthocyanin Biosynthetic Genes in Peel of Red Colored Mango Cv. ‘Lily’ G. R. KaranjalkerK. V. RavishankarM. R. Dinesh Original Article 15 February 2018 Pages: 281 - 287
Assessment of Genetic Variability in Pistachio (Pistacia vera L.) with Nuclear SSR Molecular Markers Ali Khadivi Original Article 01 March 2018 Pages: 289 - 294
Comparison of Climate Change Effects on Pome And Stone Fruit Phenology Between Balkan Countries and Bonn/Germany Pakeza DrkendaOsman MusićMichael M. Blanke Original Article 12 March 2018 Pages: 295 - 304
Analysis of Genetic Relationships Between Wild Roses (Rosa L. Spp.) Growing in Turkey Mustafa KorkmazNalan Yildirim Dogan Original Article 06 March 2018 Pages: 305 - 310
Non-Destructive Evaluation of Edible Coatings Effects on Keeping Quality of European Plums (Prunus domestica L.) by Laser Light Backscattering Imaging Yousef Rezaei KalajMartin GeyerWerner B. Herppich Original Article 02 March 2018 Pages: 311 - 320
Energy Analysis and Emissions of Greenhouse Gases of Pomegranate Production in Antalya Province of Turkey Asaf OzalpSerpil YilmazIbrahim Yilmaz Original Article 13 April 2018 Pages: 321 - 329
Evaluation of Phenolic Composition and Content of Pear Varieties in Leaves from China Xingguang DongYingchun ZhengDajiang Wang Original Article 22 May 2018 Pages: 331 - 340
Influence of Different Soilless Substrates to Morpho-physiological Characteristics and Yield Relations in Strawberries Nafiye AdakIlhami TozluHamide Gubbuk Original Article 20 April 2018 Pages: 341 - 348
Determination of Pesticide Residues in Apricot (Prunus armeniaca L.) Grown at Good Agricultural Practices (GAPs) by LC-MS/MS and GC-MS Nilda ErsoyOsman TekinarslanUlas Göktas Original Article 07 May 2018 Pages: 349 - 358
