Ribosome engineering and fermentation optimization leads to overproduction of tiancimycin A, a new enediyne natural product from Streptomyces sp. CB03234 Ling LiuJian PanYong Huang Fermentation, Cell Culture and Bioengineering - Original Paper 02 February 2018 Pages: 141 - 151
Characterization of a novel lytic bacteriophage from an industrial Escherichia coli fermentation process and elimination of virulence using a heterologous CRISPR–Cas9 system Mathew C. HalterJames A. Zahn Fermentation, Cell Culture and Bioengineering - Original Paper Open access 07 February 2018 Pages: 153 - 163
xylA and xylB overexpression as a successful strategy for improving xylose utilization and poly-3-hydroxybutyrate production in Burkholderia sacchari Linda P. GuamánEdmar R. Oliveira-FilhoLuiziana Ferreira da Silva Metabolic Engineering and Synthetic Biology - Original Paper 19 January 2018 Pages: 165 - 173
Engineering co-culture system for production of apigetrin in Escherichia coli Nguyen Huy ThuanAmit Kumar ChaudharyNguyen Xuan Cuong Metabolic Engineering and Synthetic Biology - Original Paper 24 January 2018 Pages: 175 - 185
Rational design of a synthetic Entner–Doudoroff pathway for enhancing glucose transformation to isobutanol in Escherichia coli Shaoxiong LiangHong ChenJianping Wen Metabolic Engineering and Synthetic Biology - Original Paper 30 January 2018 Pages: 187 - 199
Immobilization of Methylosinus trichosporium OB3b for methanol production Anne TaylorPaige MolzahnLewis Semprini Bioenergy/Biofuels/Biochemicals - Original Paper 19 January 2018 Pages: 201 - 211
Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane Zhilan SunXiaomeng WangDaoying Wang Food Biotechnology & Probiotics - Original Paper 18 January 2018 Pages: 213 - 227