High production of alkaline protease byBacillus licheniformis in a fed-batch fermentation using a synthetic medium Weiying MaoRenrui PanDavid Freedman OriginalPaper Pages: 1 - 6
Improved processes for the production and isolation of dynemicin A and large-scale fermentation in a 10000-liter fermentor Kin Sing LamJeffrey A. TitusJohn Beutler OriginalPaper Pages: 7 - 12
Isolation, structure determination and biological activity of A-16686 factors A′ 1, A′ 2 and A′ 3 glycolipodepsipeptide antibiotics Luciano GastaldoRomeo CiabattiBruno Cavalleri OriginalPaper Pages: 13 - 18
Localization of volatile acidity reducing factors in grape C. DelfiniE. PessioneC. Giunta OriginalPaper Pages: 19 - 22
Enhanced production ofd(−)-lactic acid by mutants ofLactobacillus delbrueckii ATCC 9649 Ali DemirciAnthony L. Pometto III OriginalPaper Pages: 23 - 28
Production of chiral epoxides by an ethene-utilisingMicrococcus sp. Mahmoud MahmoudianAshour Michael OriginalPaper Pages: 29 - 35
Inactivation ofSalmonella enteritidis on shell eggs by novelN-halamine biocidal compounds Brian S. WorleyW. B. WheatleyS. D. Worley OriginalPaper Pages: 37 - 42
A new strain ofRhodotorula rubra isolated from yogurt Ravinder P. K. HariThakor PatelAntonio Martin OriginalPaper Pages: 43 - 51
Evaluation of a microbial method to reduce hydrogen sulfide levels in a porous rock biofilm Michael J. MclnerneyVishvesh K. BhupathirajuKerry L. Sublette OriginalPaper Pages: 53 - 58
Apparent cellulase activity of purified xylanase is due to contamination of assay substrate with xylan J. C. RoyerJ. S. NovakJ. P. Nakas Short Communication Pages: 59 - 61