1. Degree of oxidation depending on the positional distribution of linolenic acid in perilla oil and interesterified products

   • Xiang-Yu Wang
   • Dan Yang
   • Ki-Teak Lee

   Research Article 31 December 2014 Pages: 1733 - 1740

2. Effect of milling time on antioxidant compounds and activities of methanol extracts of sorghum [Sorghum bicolor (L.) Moench]

   • Koan Sik Woo
   • Jee Yeon Ko
   • Heon Sang Jeong

   Research Article 31 December 2014 Pages: 1741 - 1746

3. Inhibitory efficacy of Ligularia fischeri against aldose reductase and advanced glycation end products formation

   • Xing Fu Yin
   • Young Eun Jeon
   • Il-Jun Kang

   Research Article 31 December 2014 Pages: 1747 - 1752

4. Antioxidant activity of phenolic compounds from canola (Brassica napus) seed

   • Hyun-Il Jun
   • Dennis P. Wiesenborn
   • Young-Soo Kim

   Research Article 31 December 2014 Pages: 1753 - 1760

5. Changes in the aromatic composition of grape cv. Cheongsoo wine depending on the degree of grape ripening

   • Eun-Ha Chang
   • Sung-Min Jung
   • Youn-Young Hur

   Research Article 31 December 2014 Pages: 1761 - 1771

6. Inactivation kinetics of alkaline phosphatase from different species of milk using quinolyl phosphate as a substrate

   • Loredana Dumitraşcu
   • Nicoleta Stănciuc
   • Gabriela Râpeanu

   Research Article 31 December 2014 Pages: 1773 - 1778

7. Oxidative stability of solid fats containing ethylcellulose determined based on the headspace oxygen content

   • Ji Yeon Kim
   • BoRa Yi
   • JaeHwan Lee

   Research Article 31 December 2014 Pages: 1779 - 1784

8. The binding mechanism of lecithin to soybean 11S and 7S globulins using fluorescence spectroscopy

   • Jufang Li
   • Yetong Li
   • Shuntang Guo

   Research Article 31 December 2014 Pages: 1785 - 1791

9. Effects of catechin and α-tocopherol addition on the autoxidative stability of diacylglycerol oil derived from an olive oil and perilla oil mixture

   • Leejin Jung
   • Edwald Lee
   • Eunok Choe

   Research Article 31 December 2014 Pages: 1793 - 1798

10. Development and validation of an analytical method for quantification of sulfuryl fluoride residues in agricultural products using gas chromatography with electron capture detection

    • Hyejin Park
    • HeeJung Kim
    • Gyu-Seek Rhee

    Research Article 31 December 2014 Pages: 1799 - 1804

11. Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activity

    • Maryam Beigomi
    • Mohammad Amin Mohammadifar
    • Mohharam Valizadeh

    Research Article 31 December 2014 Pages: 1805 - 1813

12. Flavonoids from Pueraria mirifica roots and quantitative analysis using HPLC

    • Jin-Gyeong Cho
    • Hee-Jung Park
    • Nam-In Baek

    Research Note 31 December 2014 Pages: 1815 - 1820

13. Effect of ultrasonication on the immuno-stimulatory activity of Angelica gigas Nakai in low temperature extraction

    • Woon Yong Choi
    • Hyeon Yong Lee

    Research Article 31 December 2014 Pages: 1821 - 1827

14. Changes in color parameters of corn kernels during roasting

    • Hun-Sik Chung
    • Jong-Kuk Kim
    • Kwang-Sup Youn

    Research Article 31 December 2014 Pages: 1829 - 1835

15. Use of Yuja (Citrus junos) pectin as a fat replacer in baked foods

    • Jongbin Lim
    • Sanghoon Ko
    • Suyong Lee

    Research Article 31 December 2014 Pages: 1837 - 1841

16. Innovative açaí (Euterpe oleracea, Mart., Arecaceae) functional frozen dessert exhibits high probiotic viability throughout shelf-life and supplementation with inulin improves sensory acceptance

    • Bruno Garcia Vasconcelos
    • Rafael Chacon Ruiz Martinez
    • Susana Marta Isay Saad

    Research Article 31 December 2014 Pages: 1843 - 1849

17. Inactivation kinetics and injury recovery of Bacillus amyloliquefaciens spores in low-acid foods during pressure-assisted thermal processing

    • Juhee Ahn
    • Bala V. M. Balasubramaniam

    Research Article 31 December 2014 Pages: 1851 - 1857

18. Enhancement of anti-skin inflammatory activities of Scutellaria baicalensis using an alkaline reduced water extraction process

    • Wooseok Choi
    • Hee-Souk Kwon
    • Hyeon Yong Lee

    Research Article 31 December 2014 Pages: 1859 - 1866

19. Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosan

    • Keum-Il Jang
    • Ji-Soo Lee
    • Hyeon Gyu Lee

    Research Article 31 December 2014 Pages: 1867 - 1874

20. Effects of rice flour size fractions on gluten free rice bread

    • Jie Hae Park
    • Dong Chul Kim
    • Sang Sook Kim

    Research Article 31 December 2014 Pages: 1875 - 1883

21. Changes in physicochemical characteristics and antioxidant activities of Jerusalem artichoke tea infusions resulting from different production processes

    • Young-Jun Lee
    • Myoung-gi Lee
    • Ok-Hwan Lee

    Research Article 31 December 2014 Pages: 1885 - 1892

22. Sodium hypochlorite-mediated inactivation of Cronobacter spp. biofilms on conveyor belt chips

    • Kwang-Young Song
    • Jung-Whan Chon
    • Kun-Ho Seo

    Research Note 31 December 2014 Pages: 1893 - 1896

23. Suitability of TEMPO-oxidized oat β-glucan for noodle preparation

    • Kwang Yeon Lee
    • Seung Young Park
    • Hyeon Gyu Lee

    Research Note 31 December 2014 Pages: 1897 - 1901

24. Attachment and biofilm formation of Pseudomonas fluorescens PSD4 isolated from a dairy processing line

    • Jamuna Bai Aswathanarayan
    • Ravishankar Rai Vittal

    Research Article 31 December 2014 Pages: 1903 - 1910

25. Optimization of succinic acid production from cane molasses by Actinobacillus succinogenes GXAS137 using response surface methodology (RSM)

    • Naikun Shen
    • Qingyan Wang
    • Ribo Huang

    Research Article 31 December 2014 Pages: 1911 - 1919

26. Effect of incubation temperature on variations in bacterial communities grown in fermenting meju and the nutritional quality of soy sauce

    • Doo Hyun Park

    Research Article 31 December 2014 Pages: 1921 - 1928

27. Enhancement of microbial oil production by alpha-linolenic acid producing Yarrowia lipolytica strains QU22 and QU137

    • Paula Mattanna
    • Priscila Dallé da Rosa
    • Patrícia Valente

    Research Article 31 December 2014 Pages: 1929 - 1934

28. A new rapid spectrophotometric quantitative determination method for γ-decalactone and application in high-throughput screening for γ-decalactone producing strains

    • Yuping Zhao
    • Xiaoqing Mu
    • Yan Xu

    Research Article 31 December 2014 Pages: 1935 - 1940

29. Optimization of production conditions for antioxidant peptides from walnut protein meal using solid-state fermentation

    • Wanxing Wu
    • Shenglan Zhao
    • Xiaoming He

    Research Article 31 December 2014 Pages: 1941 - 1949

30. The probiotic characteristics and GABA production of Lactobacillus plantarum K154 isolated from kimchi

    • Sun-Young Park
    • Ji-Won Lee
    • Sang-Dong Lim

    Research Article 31 December 2014 Pages: 1951 - 1957

31. Characterization and use of microbial communities in Doenjang to control the unpleasant odor of Ginkgo epicarp

    • Sunhyun Park
    • Kyung-Mo Song
    • Myung-Ki Lee

    Research Article 31 December 2014 Pages: 1959 - 1964

32. Effect of gamma-aminobutyric acid produced by Lactobacillus sakei B2-16 on diet and exercise in high fat diet-induced Obese rats

    • Moo-Chang Kook
    • Seok-Cheol Cho
    • Hoon Park

    Research Article 31 December 2014 Pages: 1965 - 1970

33. Production and optimization of a kiwi pectin methylesterase inhibitor in Pichia pastoris GS115

    • Qian Liu
    • Wentao Xu
    • Xiaohong Mei

    Research Article 31 December 2014 Pages: 1971 - 1976

34. Improvement of physicochemical properties of cereal based ready-to-eat Sunsik using fermentation with Bionuruk and Bifidobacterium longum

    • Eunmi Koh
    • Ki-Hyo Jang
    • Jeonghee Surh

    Research Article 31 December 2014 Pages: 1977 - 1985

35. Evaluation of Synurus deltoides for antioxidant, antimicrobial, and anti-proliferative activities using In vitro assays

    • Md. Abul Hasnat
    • Mehnaz Pervin
    • Beong Ou Lim

    Research Article 31 December 2014 Pages: 1987 - 1996

36. Novel bioconversion of sodium glutamate to γ-amino butyric acid by co-culture of Lactobacillus plantarum K154 in Ceriporia lacerata culture broth

    • Eun-Ji Lee
    • Sam-Pin Lee

    Research Article 31 December 2014 Pages: 1997 - 2005

37. Molecular cloning and expression of amylosucrase from highly radiation-resistant Deinococcus radiopugnans

    • Myo-Deok Kim
    • Dong-Ho Seo
    • Cheon-Seok Park

    Research Note 31 December 2014 Pages: 2007 - 2012

38. Comparison of phenolic compound contents and antioxidant capacities of loquat (Eriobotrya japonica Lindl.) fruits

    • Hong-xia Xu
    • Xiao-ying Li
    • Jun-wei Chen

    Research Article 31 December 2014 Pages: 2013 - 2020

39. Hypolipidemic effect of proteoglycans isolated from sweet potato (Ipomoea batatas LAM) in hyperlipidemia rats

    • Jianquan Kan
    • Hui Shi
    • Zongdao Chen

    Research Article 31 December 2014 Pages: 2021 - 2028

40. Ethanol extracts of unroasted Coffea canephora robusta beans suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat diet

    • Jihyun Kim
    • Ja Young Jang
    • Yun-Bae Kim

    Research Article 31 December 2014 Pages: 2029 - 2035

41. In vitro antioxidant potential and inhibitory effect of seaweed on enzymes relevant for hyperglycemia

    • Tao Tong
    • Jinglei Li
    • Seong-Gook Kang

    Research Article 31 December 2014 Pages: 2037 - 2044

42. Antioxidant activities of novel small-molecule polysaccharide fractions purified from Portulaca oleracea L.

    • Yu-Ping Li
    • Li-Hua Yao
    • Chen-Xi Wang

    Research Article 31 December 2014 Pages: 2045 - 2052

43. Antioxidant and antiinflammatory activities of cyanidin-3-glucoside and cyanidin-3-rutinoside in hydrogen peroxide and lipopolysaccharide-treated RAW264.7 cells

    • Hana Jung
    • Ho-Kyung Kwak
    • Keum Taek Hwang

    Research Article 31 December 2014 Pages: 2053 - 2062

44. Alleviating effects of Opuntia ficus indica extracts on psychomotor alterations induced by ethanol in rats

    • Irene Joy I. dela Peña
    • Seo Young Yoon
    • Jae Hoon Cheong

    Research Article 31 December 2014 Pages: 2063 - 2068

45. Antiatherogenic and antioxidative effects of Houttuynia cordata extracts in rats fed a high-fat diet

    • Jun Ho Kim
    • Yun Jeong Cho
    • Young Jun Kim

    Research Article 31 December 2014 Pages: 2069 - 2074

46. Antioxidant activities and functional properties of tea seed protein hydrolysates (Camellia oleifera Abel.) influenced by the degree of enzymatic hydrolysis

    • Xu Li
    • Shian Shen
    • Chunbang Ding

    Research Article 31 December 2014 Pages: 2075 - 2082

47. Influence of nanopowdered peanut sprouts in collagen-induced arthritic mice

    • Yoon Hyuk Chang
    • Dong-Hwi Kim
    • Hae-Soo Kwak

    Research Note 31 December 2014 Pages: 2083 - 2088

48. Heterocyclic aromatic amines in meat products consumed in China

    • Han Pan
    • Zhenyu Wang
    • Dequan Zhang

    Research Article 31 December 2014 Pages: 2089 - 2095

49. A simple HPLC-UVD method for detection of etofenprox in green tea using sample hydration

    • Sung-Woo Kim
    • A. M. Abd El-Aty
    • Jae-Han Shim

    Research Note 31 December 2014 Pages: 2097 - 2101

50. Evaluation of the transfer rate of ochratoxin a to decoctions of herbal medicines

    • Won-Bo Shim
    • Kwang-Soo Ha
    • Duck-Hwa Chung

    Research Article 31 December 2014 Pages: 2103 - 2108