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Evaluation of the efficiency of spring wheat and vetch mixed crops

  • Plant Industry
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Russian Agricultural Sciences Aims and scope

Abstract

It is shown that a comparative evaluation of the biological efficiency and intensity of competitive relations in cereal (spring wheat) and pulse (spring vetch) mixed crops is the most complete and accurate in yield of the main product (grain, dry matter) and biological yield (grain + straw + chaff, dry matter)

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References

  1. Metodicheskoe rukovodstvo po issledovaniyu smeshannykh agrofitotsenozov (Methodological Guide to Investigating Mixed Agrophytocenoses), Minsk: Navuka Tekhnika, 1996.

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  4. Pasynkova, E.N., Effect of Nitrogen Fertilizers on Spring Wheat Grain Yield and Quality in Sole and Mixed-with-Vetch Crops, Agrokhimiya, 2009, no. 2.

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Author information

Authors and Affiliations

  1. Rudnitskii Northeast Zonal Agricultural Research Institute, Kirov, 610007, Russia

    E. N. Pasynkova

  2. Pryanishnikov All-Russian Agrochemistry Research Institute, Moscow, 127550, Russia

    A. A. Zavalin

Authors
  1. E. N. Pasynkova
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  2. A. A. Zavalin
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Corresponding author

Correspondence to E. N. Pasynkova.

Additional information

Original Russian Text © E.N. Pasynkova, A.A. Zavalin, 2010, published in Doklady Rossiiskoi Akademii Sel’skokhozyaistvennykh Nauk, 2010, No. 1, pp. 6–8.

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Pasynkova, E.N., Zavalin, A.A. Evaluation of the efficiency of spring wheat and vetch mixed crops. Russ. Agricult. Sci. 36, 5–8 (2010). https://doi.org/10.3103/S1068367410010027

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  • DOI: https://doi.org/10.3103/S1068367410010027

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