Abstract
Chili peppers are a kind of herbaceous kitchen garden plant from the Solanace family. They are cultivated in hot climates and the fruit itself is small and long. They are usually red although some of them are green. They have a very strong flavor, are extremely hot, and burn the mouth and palate. When chili peppers are around, other flavors are drawn out and insipidness and boredom are banished.
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Note
Jean-Claude Kaufmann, Agacements : les petites guerres du couple (Paris: Armand Collin, 2007), p. 176.
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Muxel, A. (2014). The Chili Pepper. In: Politics in Private. Europe in Transition: The Nyu European Studies Series. Palgrave Macmillan, New York. https://doi.org/10.1057/9781137395597_9
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DOI: https://doi.org/10.1057/9781137395597_9
Publisher Name: Palgrave Macmillan, New York
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