Skip to main content
SpringerLink
Log in

Deodorizing and antibacterial performance of cotton, silk and wool fabrics dyed with Punica granatum L. extracts

  • Published:
Fibers and Polymers Aims and scope Submit manuscript

Abstract

Natural dye extracts were obtained by extraction from Punica granatum L. using water as an extractant at 90 °C for 90 min with various liquor ratios (solid Punica granatum L.(wt.): solvent water(wt.); 1:100–1:5). Dyeing was carried out using a 1:50 dyeing bath ratio at 80 °C for 60 min by exhaustion method. This study focused on the effect of liquor ratio on dyeing properties and deodorizing/antibacterial performance of various fabrics (cotton, silk and wool) dyed with Punica granatum L. extract without mordants. The optimum liquor ratio was found to be 1:10. By IR, UV-visible spectroscopies and HPLC analysis, the main component in Punica granatum L. extract and the yellow colorant component were found to be ellagic acid. By GC/MS analysis, the major volatile components of pristine Punica granatum L. powder were found to be acetic acid (area: 25.84 %), ethanol (area: 17.97 %), acetoin (area: 13.11 %), acetaldehyde (area: 8.96 %), isobutanal (area: 4.90 %). All dyed fabrics (cotton, silk and wool fabrics) displayed outstanding deodorizing performance (99 %) against ammonia gas and excellent antibacterial performance (bacteriostatic reduction rate: 99.9 %) against Staphylococcu aureus and Klebsiella pneumoniae.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. D. J. Hill, Rev. Prog. Coloration, 27, 18 (1997).

    Article  CAS  Google Scholar 

  2. H. T. Deo and B. K. Desai, JSDC, 115, 224 (1999).

    CAS  Google Scholar 

  3. T. Bechtold, A. Turcanu, E. Ganglberger, and S. Geissler, J. Cleaner Production, 11, 499 (2003).

    Article  Google Scholar 

  4. K. M. Kashiwaki, Text. Res. J., 43, 404 (1973).

    Article  Google Scholar 

  5. Y. S. Shin and E. K. Cho, J. Korean Soc. Cloth. Text., 25, 577 (2001).

    Google Scholar 

  6. Y. Washino, “Functional Fibers: Trends in Technology and Product Development in Japan”, Toray Research Center Inc, Japan, 1993.

    Google Scholar 

  7. M. Minagawa, A. Ozawa, and T. Mori, Journal of the Japan Research Association for Textile End-Uses, 13, 103 (1972).

    Google Scholar 

  8. C. Liolios, H. Laouer, N. Boulaacheb, O. Gortzi, and C. Ioanna, Molecules, 12, 772 (2007).

    Article  CAS  Google Scholar 

  9. A. P. Pereira, Molecules, 12, 1153 (2007).

    Article  CAS  Google Scholar 

  10. D. Jasso de Rodrigiez, D. Hernandez-Castillo, J. L. Angulo-Sanchez, R. Rodriguez-Garcia, J. A. Villarreal Quintanilla, and R. H. Lira-Saldivar, Ind. Crops Products, 25, 111 (2007).

    Article  Google Scholar 

  11. Y. H. Lee, J. Appl. Polym. Sci., 103, 251 (2007).

    Article  CAS  Google Scholar 

  12. E. K. Hwang, Y. H. Lee, and H. D. Kim, Text. Color. Finishing (Korea), 19, 12 (2007).

    Google Scholar 

  13. Y. H. Lee, E. K. Hwang, Y. J. Jung, S. K. Do, and H. D. Kim, J. Appl. Polym. Sci., 115, 2246 (2010).

    Article  CAS  Google Scholar 

  14. M. I. Gil, F. A. Tomas-Barberan, B. Hess-Pierce, D. M. Holcroft, and A. K. Kader, J. Agric. Food Chem., 48, 4581 (2000).

    Article  CAS  Google Scholar 

  15. P. Jing, T. Ye, H. Shi, Y. Sheng, M. Slavin, B. Gao, L. Liu, and L. Yu, Food Chemistry, 132, 1457 (2012).

    Article  CAS  Google Scholar 

  16. F. Tezcan, O. Gultekin, T. Diken, B. Ozcelik, and F. B. Erim, Food Chemistry, 115, 873 (2009).

    Article  CAS  Google Scholar 

  17. R. P. Singh, K. N. C. Murthy, and G. K. Jayaprakasha, J. Agric. Food. Chem., 50, 81 (2002).

    Article  CAS  Google Scholar 

  18. Y. Li, C. Guo, J. Yang, J. Wei, J. Xu, and S. Cheng, Food Chemistry, 96, 254 (2006).

    Article  CAS  Google Scholar 

  19. Z. Wang, Z. Pan, H. Ma, and G. G. Atungulu, The Open Food Science J., 5, 17 (2011).

    Article  CAS  Google Scholar 

  20. N. S. Al-Zoreky, Int. J. Food Microbiol., 134, 244 (2009).

    Article  CAS  Google Scholar 

  21. S. S. Dahham, M. N. Ali, H. Tabassum, and M. Khan, American-Eurasian J. Agric. & Environ. Sci., 9, 273 (2010).

    Google Scholar 

  22. L. U. Opara, M. R. Al-Ani, and Y. S. Al-Shuaibi, Food Bioprocess Technol., 2, 315 (2008).

    Article  Google Scholar 

  23. V. I. R. Para, C. Gaudioso, M. Cecilia, and C. Silva, Res. J. Biol. Sci., 6, 205 (2011).

    Google Scholar 

  24. P. Panichayupakaranant, S. Twtrakul, and S. Yuenyongsawad, Food Chemistry, 123, 400 (2010).

    Article  CAS  Google Scholar 

  25. P. Panichayupakaranant, “Biological Activities of Standardised Ellagic Acid-rich Pomegranate Rind Extracts”, Sci. Topics, December 16, 2011.

    Google Scholar 

  26. E. P. Lansky and R. A. Newman, J. Ethnopharmacology, 109, 177 (2007).

    Article  CAS  Google Scholar 

  27. D. Gupta, S. K. Khare, and A. Laha, Coloration Technology, 120, 167 (2004).

    Article  CAS  Google Scholar 

  28. AATCC, American Association for Textile Chemists and Colorists Test Method 100-2004, Antibacterial Finishes on Textile Materials, AATCC, 149–151, 2005.

    Google Scholar 

  29. J. Sjostrom, R. Badenlid, and M. A. Norborg, Holzforschung, 47, 446 (1993).

    Article  Google Scholar 

  30. N. Naira and M. D. Karvekar, Res. J. Pharm., Biol. Chem. Sci., 1, 221 (2010).

    Google Scholar 

  31. V. L. Singleton and G. L. Marsh, J. Agric. Food Chem., 14, 5 (1996).

    Article  Google Scholar 

  32. H. Vardin, A. Tay, B. Ozen, and L. Mauer, Food Chemistry, 108, 742 (2008).

    Article  CAS  Google Scholar 

  33. W. Mullen, T. Yokota, E. J. M. Lean, and A. Crozier, Phytochemistry, 64, 617 (2003).

    Article  CAS  Google Scholar 

  34. Y. Zhang, D. Wang, R. Lee, S. M. Henning, and D. Herber, J. Agric. Food Chem., 57, 7395 (2009).

    Article  CAS  Google Scholar 

  35. J. H. Lee, J. V. Johnson, and S. T. Talcott, J. Agric. Food Chem., 53, 6003 (2005).

    Article  CAS  Google Scholar 

  36. K. R. Martin, C. G. Krueger, G. Rodriquez, M. Dreher, and J. D. Reed, J. Agric. Food Chem., 89, 157 (2009).

    Article  CAS  Google Scholar 

  37. U. A. Fischer, R. Carle, and D. R. Krammerer, Food Chemistry, 127, 807 (2011).

    Article  CAS  Google Scholar 

  38. T. Vickerstaff, “The Physical Chemistry of Dyeing”, Oliver and Boyd, London, 1954.

    Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Department of Organic Material Science and Engineering, Pusan National University, Busan, 609-735, Korea

    Young-Hee Lee & Han-Do Kim

  2. Korea Silk Research Institute, Jinju, 660-904, Korea

    Eun-Kyung Hwang

  3. Korean Traditional Costume Research Institute, Pusan National University, Busan, 609-735, Korea

    Young-Mee Baek

  4. Korea Basic Science Institute Busan Center, Busan, 618-230, Korea

    Mee-Sung Lee

  5. Korea Institute of Footwear & Leather Technology, Busan, 614-100, Korea

    Dong-Jin Lee

  6. Department of Biomaterials Engineering, Pusan National University, Miryang, 627-706, Korea

    Young-Jin Jung

Authors
  1. Young-Hee Lee
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Eun-Kyung Hwang
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Young-Mee Baek
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Mee-Sung Lee
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Dong-Jin Lee
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Young-Jin Jung
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Han-Do Kim
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Han-Do Kim.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lee, YH., Hwang, EK., Baek, YM. et al. Deodorizing and antibacterial performance of cotton, silk and wool fabrics dyed with Punica granatum L. extracts. Fibers Polym 14, 1445–1453 (2013). https://doi.org/10.1007/s12221-013-1445-0

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12221-013-1445-0

Keywords

Search

Navigation