Abstract
In this study a simple, fast, and low-chemical-consuming method was evaluated for the determination of total mercury in sushi samples by thermal decomposition amalgamation atomic absorption spectrometry (TDA-AAS) using a direct mercury analyzer (DMA). A small portion of fresh sushi sample (60 mg) is combusted in nickel or quartz containers, and the released mercury is trapped in a gold amalgamator, being desorbed at high temperatures and measured in an atomic absorption cell. The method accuracy was evaluated using certified reference materials (CRM) rice flour (NIST SRM 1568b), fish protein (NRC DORM-4), peach leaves (NIST SRM 1547), and oyster tissue (NIST SRM 1566b), and the method accuracy varied between 94 and 112 % for all the CRM. Analytical curves were prepared using 0.5 % nitric acid solutions (v/v) for low (0.5 to 50 μg kg−1) and high concentrations (100 to 1000 μg kg−1) and the correlation coefficients were above 0.999. The detection and quantification limits were 0.4 and 1.4 μg kg−1, respectively. The method was applied to 30 sushi samples of tuna, salmon, and kani from Campinas City, São Paulo State, Brazil, and the results ranged from 6.2 to 761, 1.5 to 4.0, and <1.4 to 13.5 μg kg−1, respectively. High amounts of total mercury were found in samples of tuna sushi, and tuna was the ingredient that most contributed to dietary Hg exposure.
Similar content being viewed by others
References
Brasil. Anvisa-Agência Nacional de Vigilância Sanitária (1965) Decreto no 55871, de 26 de março de 1965. Normas reguladoras do emprego de aditivos para alimentos. Diário Oficial da União, Brasília
Brasil. Anvisa-Agência Nacional de Vigilância Sanitária (2013) Resolução RDC 42, de 29 de agosto de 2013. Dispõe sobre o Regulamento Técnico MERCOSUL sobre Limites Máximos de Contaminantes Inorgânicos em Alimentos. Diário Oficial da União, Brasília
Burger J, Gochfeld M, Jeitner C, Donio M, Pittfield T (2013) Sushi consumption rates and mercury levels in sushi: ethnic and demographic differences in exposure. J Risk Res 16:1057
Choi AL, Budtz-Jorgensen E, Jorgensen PJ, Salonen JT, Tuomainen T, Murata K, Nielsen HP, Petersen MS, Askham J, Grandjean P (2009) Methyl mercury exposure and adverse cardiovascular effects in Faroese whaling men. Environ Health Perspect 117:367
Commission Regulation (EC) No629/2008 of 2 July 2008 amending Regulation (EC) No1881/2006 setting maximum levels for certain contaminants in foodstuffs. Anal Proc, L 173:6–9
EFSA Panel on Contaminants in the Food Chain (CONTAM) (2012) Scientific opinion on the risk for public health related to the presence of mercury and methyl mercury in food. EFSA J 10(12):2985, [241pp.]: Website: www.efsa.europa.eu/efsajournal
FAO/WHO (2011) Food Standards Programme Codex Committee on Contaminants in Foods: fifth session working document for information and use in discussions related to contaminants and toxins in the GSCTFF. CF/5: Website: ftp://ftp.fao.org/codex/meetings/CCCF/cccf5/cf05_INF.pdf
Feng CH-I (2012) The tale of sushi: history and regulations. Compr Rev Food Sci F 11(2):205
Freire C, Ramos R, Lopez-Expinosa M, Diez S, Vioque J, Ballester F, Fernandez M (2010) Hair Mercury levels, fish onsumption and cognitive development in preschool children from Granda, Spain. Environ Res 110:96
Frentiu T, Butaciu S, Ponta M, Senila M, Darvasi E, Frentiu M, Petreus D (2014) Determination of total mercury in fish tissue using a low-cost cold vapor capacitively coupled plasma microtorch optical emission microspectrometer: comparison with direct mercury determination by thermal decomposition atomic absorption spectrometry. Food Anal Methods. doi:10.1007/s12161-014-9940-5, in press
Hight SC, Cheng J (2006) Determination of methyl mercury and estimation of total mercury in seafood using high performance liquid chromatography (HPLC) and inductively coupled plasma-mass spectrometry (ICP-MS): Method development and validation. Anal Chim Acta 567:160
Hites RA, Foran JA, Carpenter DO, Hamilton MC, Knuth BA, Schwager SJ (2004) Global assessment of organic contaminants in farmed salmon. Science 303:226
IARC (1993) IARC monographs on the evaluation of carcinogenic risks to humans, vol. 58, Beryllium, cadmium, mercury, and exposures in the glass manufacturing industry. International Agency for Research on Cancer, Lyon
INMETRO-Instituto Nacional de Metrologia, Normalização e Qualidade Industrial (2011) Orientação Sobre Validação de Métodos Analíticos. DOQ-CGCRE-008. Rev: 04, 1–20
JECFA (Joint FAO/WHO Expert Committee on Food Additives) (2006) Sixty-first meeting: Website: ftp://ftp.fao.org/es/esn/jecfa/jecfa61sc.pdf
Kannan K, Smith RG, Lee RF, Windom HL, Heitmuller PT, Macauley JM, Summers JK (1998) Distribution of total mercury and methyl mercury in water, sediment and fish from South Florida estuaries. Arch Environ Contam Toxicol 34:109
Kuballa T, Moelleres M, Schoeberl K, Lachenmeier DW (2011) Survey of methyl mercury in fish and seafood from the southwestern German market. Eur Food Res Technol 232:737
Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park K, Choi DM, Kim DS, Choi DW (2009) Dietary exposure and risk assessment of mercury from the Korean total diet study. J Toxicol Environ Health A 72:1484
Lowenstein JH, Burger J, Jeitner CW, Amato G, Kolokotronis S-O, Gochfelf M (2010) DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers. Biol Lett 6:692
Martins C, Vasco E, Paixão E, Alvito P (2013) Total Mercury in infant formula, occurrence and exposure assessment in Portugal. Food Addit Contam Part B Surveill 6:151
Melendez-Perez JJ, Fostier AH (2013) Assessment of direct mercury analyser to quantify mercury in soils and leaf samples. J Braz Chem Soc 24:1880
Meng M, Li B, Shao J-J, Wang T, He B, J-b S, Z-h Y, G-b J (2014) Accumulation of total mercury and methyl mercury in rice plants collected from different mining areas in China. Environ Pollut 184:179
Morgano MA, Rabonato LC, Milani RF, Miyagusku L, Balian SC (2011) Assessment of trace elements in fishes of Japanese foods marketed in São Paulo (Brazil). Food Control 22:778
Morgano MA, Rabonato LC, Milani RF, Miyagusku L, Quintaes KD (2014) As, Cd, Cr, Pb and Hg in seafood species used for sashimi and evaluation of dietary exposure. Food Control 36:24
Moura Filho LGM, Mendes ES, Silva RPP, Góes LMNB, Vieira KPBA, Mendes PP (2007) Enumeração e pesquisa de Vibrio spp. e coliformes totais e termotolerantes em sashimis de atum e vegetais comercializados na região metropolitana do Recife, Estado de Pernambuco. Acta Sci Technol 29:85
Nancy S (2003) Heavy metal fish. New warnings about mercury tell seafood buyers to beware U.S. News World Rep 134:42
Ramel A, Martinez JA, Kiely M, Bandarra NM, Thorsdottir I (2010) Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction. Nutrition 26:168
Silva LOB, da Silva DG, Leao DJ, Matos GD, Ferreira SLC (2012) Slurry sampling for the determination of mercury in rice using cold vapor atomic absorption spectrometry. Food Anal Methods 5:1289
Vidotti EC, Rollemberg MCE (2004) Algas: da economia nos ambientes aquáticos à bioremediação e à química analítica. Quim Nova 27:139
Wang Z, Forsyth D, Belisle S, Beraldin F, Sparling M, Trudelle R-A, Lapointe P, Bellon-Gagnon P (2013) Comparison of two analytical methods for the analysis of methylmercury in fish. Food Anal Methods 6:157
Wu S, Feng B, Li K, Zhu X, Liang S, Liu X, Han S, Wang B, Wu K, Miao D, Liang J, Fan D (2012) Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis. Am J Med 125:551
Acknowledgments
The authors are grateful to FAPESP (process 2012/50667-9) for their financial support and Hilary Castle de Menezes for English revision.
Conflict of Interest
Marcelo A. Morgano declares that he has no conflict of interest. Raquel F. Milani declares that she has no conflict of interest. Adriana A.M. Perrone declares that she has no conflict of interest. This article does not contain any studies with human or animal subjects.
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Morgano, M.A., Milani, R.F. & Perrone, A.A.M. Determination of Total Mercury in Sushi Samples Employing Direct Mercury Analyzer. Food Anal. Methods 8, 2301–2307 (2015). https://doi.org/10.1007/s12161-015-0117-7
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12161-015-0117-7