References
H. Akhani, M. Djamali, A. Ghorbanalizadeh, and E. Ramezani, Pak. J. Bot., 42, 231 (2010).
M. Shokri and N. Safaian, Acta. Hortic., 333, 165 (1992).
Y. Ayenechi, A. Dehpour, and M. Mahmoodian, Phytochem. Rep., 12, 3001 (1973).
P. Sadighara, J. Ashrafihelan, A. Barin, and T. Ali-esfahani, Interdiscipl. Toxicol., 2, 254 (2009).
M. A. Ebrahimzadeh, S. F. Nabavi, and S. M. Nabavi, Pak. J. Biol. Sci., 12, 957 (2009).
M. Akhbari, S. Tavakoli, and M. R. Delnavazi, J. Essent. Oil Res., 26, 58 (2013).
P. Murray, E. Baron, M. Pfaller, F. Tenover, and R. Yolken, Manual of Clinical Microbiology, 7th Ed., ASM Press, Washington, 1999, p. 1773.
A. H. Ebrahimabadi, A. Mazoochi, F. Jookar-Kashi, Z. Djafari-Bidgoli, and H. Batooli, Food Chem. Toxicol., 48, 1371 (2010).
P. A. Hedin, D. H. Collum, V. E. Langhans, and C. H. Graves, J. Agric. Food Chem., 28, 340 (1980).
M. S. Buchanan, T. Hashimoto, S. Takaoka, Y. Kan, and Y. Asakawa, Phytochemistry, 42, 173 (1996).
B. Konuklugil and O. Bahdir, Turk. J. Chem., 28, 741 (2004).
Acknowledgment
The authors are grateful to Dr. M. Akhbari and Ms. M. Mobaraki for their help in the antimicrobial experiments and Dr. H. Batooli for identification of the plant.
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2016, pp. 92–93.
Rights and permissions
About this article
Cite this article
Tavakoli, S., Delnavazi, M.R. & Yassa, N. Phytochemical and Antimicrobial Investigation of Pterocarya fraxinifolia Leaves. Chem Nat Compd 52, 101–103 (2016). https://doi.org/10.1007/s10600-016-1558-y
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-016-1558-y