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The selection of mayonnaise equipment

Effect of metals on the keeping qualities and nutritional value of mayonnaise and salad dressing

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Oil & Fat Industries

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References

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Authors
  1. Albert K. Epstein
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Epstein, A.K. The selection of mayonnaise equipment. Oil Fat Ind 6, 12–13 (1929). https://doi.org/10.1007/BF02645696

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  • DOI: https://doi.org/10.1007/BF02645696

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