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Production of ethanol from extruded corn starch by a nonconvencional fermentation method

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Summary

In single-step 48-hour fermentations of extruded, liquefied and raw corn starch, the yields of ethanol from extruded starch were similar to those from liquefied starch, whereas the yields of ethanol from raw starch were lower.

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Authors and Affiliations

  1. Faculdade de Engenharia de Alimentos (UNICAP), Universidade Estadual de Campinas, Caixa Postal 6121, Campines, S.P., Brasil

    Yong K. Park, Hélia H. Sato, Eduardo San Martin M & Cesar F. Ciacco

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  1. Yong K. Park
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  2. Hélia H. Sato
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  3. Eduardo San Martin M
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  4. Cesar F. Ciacco
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Park, Y.K., Sato, H.H., San Martin M, E. et al. Production of ethanol from extruded corn starch by a nonconvencional fermentation method. Biotechnol Lett 9, 143–146 (1987). https://doi.org/10.1007/BF01032755

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  • DOI: https://doi.org/10.1007/BF01032755

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