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Chemical additives in seafood products

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  1. Department of Food Science and Technology, University of Nebraska, 68583-0919, Lincoln, NE

    Steve L. Taylor & Julie A. Nordlee

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Taylor, S.L., Nordlee, J.A. Chemical additives in seafood products. Clinical Reviews in Allergy 11, 261–291 (1993). https://doi.org/10.1007/BF02914474

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