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Tenderness of pastries made with different soy flours

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Oil & Soap

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Authors
  1. Clara Gabel
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  2. Gertrude Sunderlin
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Gabel, C., Sunderlin, G. Tenderness of pastries made with different soy flours. Oil Soap 22, 271–272 (1945). https://doi.org/10.1007/BF02638407

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  • DOI: https://doi.org/10.1007/BF02638407

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