Skip to main content
Log in

Myosin heavy chain synthesis in white trunk muscle of cod (Gadus morhua) fed different ration sizes

  • Published:
Fish Physiology and Biochemistry Aims and scope Submit manuscript

Abstract

In this study the expression of myosin heavy chain was investigated at the messenger RNA and protein level of the muscle ribosome. Cod (Gadus morhua) weighing 80 g were fed for 70 days eitherad libitum or with rations consisting of 75%, 50%, or 25% of thead libitum food intake. Protein and RNA contents of the ribosome from the white trunk muscle decreased with the diminished ration sizes. Myosin heavy chain content relative to total ribosome protein increased with the 50% ration size but fell again to thead libitum level at 25%. Expressed relative to RNA, a decrease in the protein content occurred in parallel with the decreasing ration size. The amount of protein/total muscle homogenate fell with diminished ration sizes, and that of myosin heavy chain/mg of protein remained unchanged with a slight increase at the 25% food energy intake. The messenger RNA for myosin heavy chain (relative to poly(A)+ messenger (RNA) was increased in response to the decreased ration size but was decreased when calculated per g wet weight of the muscle. The changes in messenger RNA for myosin heavy chain were less pronounced than those of the protein itself. The levels of gene transcription and translation for myosin heavy chain were affected to a lesser extent by the low food intake than the synthesis of total RNA and protein. Immunological methods and messenger RNA hybridization to cloned DNA for myosin heavy chain permitted the precise determinations of the events taking place during a food-energy supply shortage. Translation appeared to diminish prior to changes in messenger RNA concentrations.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Abbreviations

mRNA:

messenger RNA

mRNP:

messenger ribonucleoprotein particles

cDNA:

cloned DNA

poly(A)+ mRNA:

polyadenylated messenger RNA

References cited

  • Anderson, M.L.M., and Young, B.D. 1985. Quantitative filter hybridisation.In Nucleic Acid Hybridisation. pp. 73–111. Edited by B.D. Hames and S.J. Higgins, ILR Press, Oxford.

    Google Scholar 

  • Ando S., Hatano, M., and Zama, K. 1986. Protein degradation and protease activity of chum salmon (Oncorhynchus ketn) muscle during spawning migration. Fish Physiol. Biochem, 1: 17–26.

    Google Scholar 

  • Arnstein, H.R.V., Cox, R.A., Gould, H. and Potter, H. 1965. A comparison of methods for the isolation and fractionation of reticulocyte ribosomes. Biochem. J. 96: 500–506.

    Google Scholar 

  • Arrand, J.E. 1985. Preparation of nucleic acid probes.In Nucleic Acid Hybridisation. pp. 17–45. Edited by B.D. Hames and S.J. Higgins, IRL Press, Oxford.

    Google Scholar 

  • Bantle, J.A., Maxwell, I.H. and Hahn, W.E. 1976. Specificity of oligo(dT)-cellulose chromatography in the isolation of polyadenylated RNA. Anal. Biochem. 72: 413–427.

    Google Scholar 

  • Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72: 248–254.

    Google Scholar 

  • Castro, C.E. and Sevall, J.S. 1985. Hepatic level of rat albumin messenger RNA is influenced by factors other than dietary protein. J. Nutr. 115: 491–495.

    Google Scholar 

  • von der Decken, A., Lund, B. and Alm, L. 1979. Nutritional effect of dairy protein concentrates on protein synthesisin vitro in rat skeletal muscle. Z. Tierphysiol. Tierernähig. u. Futtermittelkde. 42: 83–95.

    Google Scholar 

  • Engvall, E. and Perlmann, P. 1972. Enzyme-linked immunosorbent assay. III. Quantitation of specific antibodies by enzyme-labeled anti-immunoglobulin in antigen-coated tubes. J. Immunol. 109: 129–135.

    Google Scholar 

  • Greer-Walker, M. 1970. Growth and development of the skeletal muscle fibres of the cod (Gadus morhua L.). J. Cons. Int. Explos. Mer. 33: 228–244.

    Google Scholar 

  • Hames, B.D. 1983. An introduction to polyacrylamide gel electrophoresis.In Electrophoresis of Proteins. pp. 1–91. Edited by B.D. Hames and D. Rickwood. ILR Press, Oxford.

    Google Scholar 

  • Haschemeyer, A.E.V. 1969. Rates of polypeptide chain assembly in liverin vivo: Relation to the mechanism of temperature acclimation inOpsanus tau. Proc. Nat. Acad. Sci. U.S.A. 62: 128–135.

    Google Scholar 

  • Hawkins, A.D., Soofiani, N.M. and Smith, G.W. 1985. Growth and feeding of juvenile cod,Gadus morhua L. Cons. Int. Explor. Mer. 42: 11–32.

    Google Scholar 

  • Houlihan, D.F., Hall, S.J., Gray, C. and Noble, B.S. 1988. Growth rates and protein turnover in Atlantic cod,Gadus morhua. Can. J. Fish. Aquat. Sci. 951–964.

  • Karn, J., Brenner, S. and Barnett, L. 1983. Protein structural domains in theCaenorhabditis elegans unc-54 myosin heavy chain gene are not separated by introns. Proc. Nat. Acad. Sci. U.S.A. 80: 4253–4257.

    Google Scholar 

  • Lied, E., Lund, B. and von der Decken, A. 1982. Protein synthesisin vitro by epaxial muscle polyribosomes from cod,Gadus morhua. Comp. Biochem. Physiol. 72B: 187–193.

    Google Scholar 

  • Lied, E. and von der Decken, A. 1985. Purification of fish muscle myosin heavy chain and quantification of the specific polyribosome-bound polypeptide. Biochem. J. 232: 467–470.

    Google Scholar 

  • Lied, E., Rosenlund, G., Lund B. and von der Decken, A. 1983. Effect of starvation and refeeding onin vitro protein synthesis in white trunk muscle of Atlantic cod (Gadus morhua). Comp. Biochem. Physiol. 76B: 777–781.

    Google Scholar 

  • Lied, E., Lie, O. and Lambertsen, G. 1985. Nutritional evaluation in fish by measurement ofin vitro protein synthesis in white trunk muscle tissue.In: Nutrition and Feeding in Fish. pp. 169–176. Edited by C.B. Cowey, A.M. Mackie and J.F. Bell. Academic Press, London.

    Google Scholar 

  • Lund, B. and von der Decken, A. 1980. Protein synthesisin vitro after cryopreservation of rat skeletal muscle. Z. Tierphysiol. Tierernährg. Futtermittelkde. 44: 255–266.

    Google Scholar 

  • Lund, B. and von der Decken, A. 1984. A comparative study of protein synthesisin vitro by skeletal muscle ribosomes from livestock. Comp. Biochem. Physiol. 78B: 343–350.

    Google Scholar 

  • Meinkoth J. and Wahl, G. 1984. Hybridization of nucleic acids immobilized on solid supports. Anal. Biochem. 138: 267–284.

    Google Scholar 

  • Omstedt, P.T. and von der Decken A. 1972. The influence of the nutritive value of protein on the level of protein synthesisin vitro in rat skeletal muscle. Br. J. Nutr. 27: 467–474.

    Google Scholar 

  • Omstedt P.T. and von der Decken A. 1974. Dietary amino acids: effect of depletion and recovery on protein synthesisin vitro in rat skeletal muscle and liver. Br. J. Nutr. 31: 67–76.

    Google Scholar 

  • Perry, R.P. 1976. Processing of RNA. Ann. Rev. Biochem. 45: 605–619.

    Google Scholar 

  • Rosenlund, G., Lund, B., Lied, E. and von der Decken, A. 1983. Properties of white trunk muscle from SaithePollachius virens, rainbow troutSalmo gairdneri and herringClupea harengus: protein synthesisin vitro, electrophoretic study of proteins. Comp. Biochem. Physiol. 74B: 389–397.

    Google Scholar 

  • Rowlerson, A., Scapolo, P.A., Mascarello, F., Carpene, E. and Veggetti, A. 1985. Comparative study of myosins present in the lateral muscle of some fish: Species variations in myosin isoforms and their distribution in red, pink, and white muscle. J. Muscle Res. Cell Motil. 6: 601–640.

    Google Scholar 

  • Setaro, F. and Morley, C.G.D. 1976. A modified fluorometric method for the determination of microgram quantities of DNA from cell or tissue cultures. Anal. Biochem. 71: 313–317.

    Google Scholar 

  • Simon, E. 1987. Effect of acclimation temperature on the elongation step of protein synthesis in different organs of rainbow trout. J. Comp. Physiol. 157B: 201–207.

    Google Scholar 

  • Smith M.A.K. 1981. Estimation of growth potential by measurement of protein synthetic rates in feeding and fasting rainbow troutSalmo gairdneri. J. Fish Biol. 19: 213–220.

    Google Scholar 

  • Snedecor, G.W. and Cochran, W.G. 1980. Statistical Methods, 7th Edition. The Iowa State University Press, Ames.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

von der Decken, A., Lied, E. Myosin heavy chain synthesis in white trunk muscle of cod (Gadus morhua) fed different ration sizes. Fish Physiol Biochem 6, 333–340 (1989). https://doi.org/10.1007/BF01875603

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF01875603

Keywords

Navigation