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Wirkungen der Adaptationstemperatur auf den oxidativen Stoffwechsel des Aales (Anguilla anguilla L.)

I. Leber und rote Muskulatur: Veränderungen im Mitochondriengehalt und in der oxidativen Kapazität isolierter, gekoppelter Mitochondrion

Effects of acclimation temperature on the oxidative metabolism of the eel (Anguilla anguilla L.)

I. Liver and red muscle: Changes in the mitochondrial content and in the oxidative capacity of isolated coupled mitochondria

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Authors and Affiliations

  1. Zoologisches Institut der Universität Kiel, Deutschland

    Ekkehart Wodtke

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  1. Ekkehart Wodtke
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Herrn Prof. Dr. H.-D. Jankowsky danke ich für wertvolle Anregungen zu dieser Arbeit, die Teil meiner Dissertation ist.

Die Untersuchungen wurden durch die Deutsche Forschungsgemeinschaft unterstützt.

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Wodtke, E. Wirkungen der Adaptationstemperatur auf den oxidativen Stoffwechsel des Aales (Anguilla anguilla L.). J. Comp. Physiol. 91, 309–332 (1974). https://doi.org/10.1007/BF00698060

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