Abstract
Two triterpene glycosides have been isolated from an alcoholic extract of the holothurianCucumaria frondosa collected in the Kola littoral, Barents Sea: the main component of the glycoside fraction — frondoside A (I) — and a minor component — frondoside A1 (II).
This is a preview of subscription content, log in via an institution to check access.
Similar content being viewed by others
Literature cited
M. Girard, J. Belanger, J. ApSimon, F.-X. Garneau, and C. Harvey, Can. J. Chem.,68, 11 (1990).
V. I. Kalinin, V. A. Stonik, A. I. Kalinovskii, and V. V. Isakov, Khim. Prir. Soedin., 678 (1989).
S. A. Avilov, V. A. Stonik, and A. I. Kalinovskii, Khim. Prir. Soedin., 787 (1990).
Z. I. Baranova, in: Advances in the Systematics of Marine Invertebrates [in Russian], Leningrad (1980), p. 109.
Additional information
Pacific Ocean Institute of Bioorganic Chemistry, Far-Eastern Scientific Center, Russian Academy of Sciences, Vladivostok. Murmansk Marine Biological Institute. Russian Academy of Sciences, Dal'nie Zelentsy, Murmansk province. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 260–263, March–April, 1993.
Rights and permissions
About this article
Cite this article
Avilov, S.A., Kalinin, V.I., Prozdova, O.A. et al. Triterpene glycosides from the holothurian Cucumaria frondosa. Chem Nat Compd 29, 216–218 (1993). https://doi.org/10.1007/BF00630119
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF00630119