Skip to main content

Intelligent Kitchen Based on STC89C52RC Micro Control Unit

  • Conference paper
  • First Online:
Cyber Security Intelligence and Analytics (CSIA 2020)

Part of the book series: Advances in Intelligent Systems and Computing ((AISC,volume 1146))

  • 1047 Accesses

Abstract

A smart kitchen system taking STC89C52RC as the Micro Control Unit (MCU) and regarding Keil uVision 4, DXP2004, as the assistant design software is studied in this paper. This system is composed of temperature and humidity sensor, flame sensor, buzzer, relay, combustible gas sensor, photosensitive sensor, NRF24L01 wireless communication module, and liquid crystal display module. This design can detect the illumination intensity, temperature and humidity, combustible gas concentration, and flame brightness of the kitchen in real-time and display its numerical value on the LCD screen. This system not only can be used for monitoring the environmental safety of the kitchen but can also be used for monitoring the environment of rental houses.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 169.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Shweta, A.S.: Intelligent refrigerator using ARTIFICIAL INTELLIGENCE. In: IEEE 2017 11th International Conference on Intelligent Systems and Control (ISCO), Coimbatore, India, 5–6 January 2017, pp. 464–468 (2017)

    Google Scholar 

  2. Ghabar, O., Lu, J.: The designing and implementation of a smart home system with wireless sensor/actuator and smartphone, 56–64 (2014)

    Google Scholar 

  3. Zhu, J., Wang, J., Liu, D.: Design of a wireless sensor network. In: IEEE 2011 IEEE International Conference on Computer Science and Automation Engineering (CSAE), Shanghai, China, 10–12 June 2011, pp. 203–206 (2011)

    Google Scholar 

  4. Zang, X.Y.: Design of multi-channel temperature and humidity sensor acquiring system. Appl. Mech. Mater. 329, 378–381 (2013)

    Article  Google Scholar 

  5. Kuang, X.H., Wang, S.M.: A design of short range wireless communication module based on nRF24L01. Appl. Mech. Mater. 455, 372–375 (2014)

    Article  Google Scholar 

  6. Zhang, Y.: Design of low-power Wi. In: IEEE 2010 International Conference on Measuring Technology and Mechatronics Automation (ICMTMA 2010), Changsha City, China, 13–14 March 2010, pp. 1008–1010 (2010)

    Google Scholar 

  7. Long, J., Wang, X.D., Song, Y.: A circuit design for portable cooling and heating system based on STC89C52RC MCU. Adv. Mater. Res. 981, 99–102 (2014)

    Article  Google Scholar 

  8. Vijayalakshmi, S.R., Muruganand, S.: Real time monitoring of wireless fire detection node. Procedia Technol. 24, 1113–1119 (2016)

    Article  Google Scholar 

  9. Yang, Y.L., Xie, Z.Y.: Design of indoor harmful gas monitor system. Appl. Mech. Mater. 423–426, 2376–2379 (2013)

    Article  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Guo Luo .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2020 Springer Nature Switzerland AG

About this paper

Check for updates. Verify currency and authenticity via CrossMark

Cite this paper

Luo, G., Liang, X., Li, H., Lu, C., Pan, L., Zhang, S. (2020). Intelligent Kitchen Based on STC89C52RC Micro Control Unit. In: Xu, Z., Parizi, R., Hammoudeh, M., Loyola-González, O. (eds) Cyber Security Intelligence and Analytics. CSIA 2020. Advances in Intelligent Systems and Computing, vol 1146. Springer, Cham. https://doi.org/10.1007/978-3-030-43306-2_49

Download citation

Publish with us

Policies and ethics