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Nutmeg

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Antioxidant Properties of Spices, Herbs and Other Sources

Abstract

Nutmeg is a dioecious evergreen tree with strong antioxidant properties and this correlates well with the total phenolic content. This chapter describes the botany, history, producing regions, flavor and aroma, parts used, and active constituents. The chapter also highlights the uses of nutmeg in different recipes around the world. Nutmeg has been reported to have carminative, stimulative, emmenagogue, anti-inflammatory, antimicrobial, antibacterial, antiobesity, larvicidal, molluscicidal, hepatoprotective, and antioxidant properties. Finally the medicinal uses, functional properties, and antioxidant properties of nutmeg are discussed in great detail.

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Authors and Affiliations

  1. Frontier Natural Products Co-op, Norway, IA, USA

    Denys J. Charles

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  1. Denys J. Charles
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© 2012 Springer Science+Business Media New York

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Charles, D.J. (2012). Nutmeg. In: Antioxidant Properties of Spices, Herbs and Other Sources. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-4310-0_41

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