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Crane, Dixon (1990). Domestic Food Preparation. In: The Shape of Space: Food Preparation Spaces. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-1481-3_1
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DOI: https://doi.org/10.1007/978-1-4613-1481-3_1
Publisher Name: Springer, Boston, MA
Print ISBN: 978-1-4612-8797-1
Online ISBN: 978-1-4613-1481-3
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