Abstract
Food marketing directed to children is an issue of concern in the present day society. Revolution in food industry, increasing globalization and boom in information technology has introduced various types of food products and the way they are placed in front of likely consumers. This has resulted in rising trend of obesity and switch from communicable to non-communicable diseases, which is not cost effective for nation as a whole. Multinational companies have targeted children as a naïve audience to boost their sales. In-ethical practice of misleading claims in the advertisements is instrumental in many cases. Food marketing to children has been assumed a public health threat since times of yore. World Health Organization has resolutions and recommendations on this subject. Member countries, including India are a signatory to this declaration. However, much needs to be done to counter these multinational food giants. Regulations and policies need to be enforced at national and institutional levels. Parents must be educated; schools and social organizations to be made proactive on this aspect.
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Acknowledgements
The authors would like to thank Mr Sukhwinder Singh, Food Safety Officer, UT Chandigarh for providing relevant literature and Dr Manoj Grover for technical assistance and guidance in manuscript writing.
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NB: Review of literature, manuscript writing; RK: Concept of manuscript, review of literature and manuscript review; PD: Manuscript review and editing. Dr Amarjeet Singh, Professor, Department of Community Medicine, PGIMER, Chandigarh, will act as guarantor for this paper.
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Bhatnagar, N., Kaur, R. & Dudeja, P. Food Marketing to Children in India: Comparative Review of Regulatory Strategies Across the World. Indian J Pediatr 81, 1187–1192 (2014). https://doi.org/10.1007/s12098-014-1480-x
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DOI: https://doi.org/10.1007/s12098-014-1480-x