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Fleming, A. On the ‘measle’ of the ‘pig,’ and on the wholesomeness, as food for man, of ‘measly’ pork. Dub.Quart.J.Med.Sci. 23, 100–106 (1857). https://doi.org/10.1007/BF02943977
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DOI: https://doi.org/10.1007/BF02943977