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Natural dehydration of cull potatoes by alternate freezing and thawing

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Literature Cited

  1. Fausch, Homer D. 1954. Potatoes as a livestock feed. Nat’l Pot. Coun. News, 1, 5: 7–9.

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  2. Ferrin, E. F., A. L. Harvey, O. M. Kiser, H. D. Fausch, and T. M. McCall. 1951. Cattle feeding trial, Summer 1951. Report of Northwest School and Exp. Sta., Univ. of Minn. (Letter of T. M. McCall to R. H. Treadway, April 8, 1953.

  3. Kelley, A. W. 1951. Farms Manager of Frank W. Hussey and Co., Presque Isle, Maine. (Private communication).

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  4. Official Methods of Analysis of the Association of Official Agricultural Chemists. 1950. Seventh Edition 1950, Washington, D. C.

  5. Salaman, R. N. 1949. The history and social influence of the potato. Cambridge Univ. Press.

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Authors and Affiliations

  1. Eastern Regional Research Laboratory, Eastern Utilization Research Branch, Agricultural Research Service, United States Department of Agriculture, Philadelphia 18, Pa.

    R. H. Treadway, E. G. Heisler & R. T. Whittenberger

  2. Maine Agricultural Experiment Station, University of Maine, Orono, Maine

    M. E. Highlands & J. S. Getchell

Authors
  1. R. H. Treadway
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  2. E. G. Heisler
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  3. R. T. Whittenberger
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  4. M. E. Highlands
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  5. J. S. Getchell
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Treadway, R.H., Heisler, E.G., Whittenberger, R.T. et al. Natural dehydration of cull potatoes by alternate freezing and thawing. American Potato Journal 32, 293–303 (1955). https://doi.org/10.1007/BF02867861

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  • DOI: https://doi.org/10.1007/BF02867861

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