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“Virgin” olive oil and the ultra-violet ray

Presented before the Fall Meeting of the American Oil Chemists' Society in New York, November 15, 1929

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Oil & Fat Industries

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  1. Sidney Musher
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Musher, S. “Virgin” olive oil and the ultra-violet ray. Oil Fat Ind 6, 19–33 (1929). https://doi.org/10.1007/BF02574917

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  • DOI: https://doi.org/10.1007/BF02574917

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