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Triglyceride-lowering effect of n-3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid

  • N-3 LC-PUFA In Lowering Triglycerides
  • Published:
Lipids

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Abbreviations

DHA:

docosapentaenoic acid

EPA:

eicosapentaenoic acid

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Authors and Affiliations

  1. F. Hoffmannn-La Roche Ltd., Vitamins and Fine Chemicals Division, Research & Development, Human Nutrition & Health, 4070, Basel, Switzerland

    P. Weber

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  1. P. Weber
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Weber, P. Triglyceride-lowering effect of n-3 long chain polyunsaturated fatty acid: Eicosapentaenoic acid vs. docosahexaenoic acid. Lipids 34 (Suppl 1), S269 (1999). https://doi.org/10.1007/BF02562315

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  • DOI: https://doi.org/10.1007/BF02562315

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