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The development of waterlogging damage in wheat seedlings (Triticum aestivum L.)

I. Shoot and root growth in relation to changes in the concentrations of dissolved gases and solutes in the soil solution

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Summary

The effects of waterlogging on concentrations of gases and various solutes dissolved in the soil water were investigated in the laboratory, to determine whether the early disruption to the growth of wheat was most closely associated with depletion of dissolved oxygen, accumulation of toxins, or changes in concentrations of nutrient ions in the soil water. Waterlogging slowed shoot fresh weight accumulation, leaf extension and nodal root growth; it also caused death of the seminal root system and early senescence of the lower leaves. However, the shoot dry weight initially increased above that of the non-waterlogged controls, and thus was not a reliable indicator of the early restriction to plant growth and development. The symptoms of damage to shoots and roots were attributed to the fall in soil oxygen concentrations, rather than to any decrease in concentration of inorganic nutrients in the soil water, or to the accumulation of any other measured solutes to toxic concentrations.

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Trought, M.C.T., Drew, M.C. The development of waterlogging damage in wheat seedlings (Triticum aestivum L.). Plant Soil 54, 77–94 (1980). https://doi.org/10.1007/BF02182001

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