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Xylitol. Experimental and clinical investigations conducted in the USSR (Review)

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Zusammenfassung

Der Artikel enthält Literaturangaben über die biologische Wirkung, Toxizität im Tierversuch und die Verwendung von Xylit bei der Behandlung des Diabetes mellitus sowie von Störungen des Leber-Galle-Systems.

Auf Grund der Ergebnisse der Untersuchungen des Pharmakologischen Komitees des Gesundheitsministeriums der UdSSR wurde Xylit für die Ernährung und die pharmakologische Verwendung zugelassen. Xylit wird durch Hydrolyse von Pflanzenmaterial hergestellt. Die Verbraucher erhalten das Xylit hauptsächlich durch die Lebensmittelindustrie (Zusatz von Xylit zu Candies und eingedosten Früchten).

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  1. M. F. Nesterin

    Present address: Nutrition Institute, Moscow, USSR

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    Nesterin, M.F. Xylitol. Experimental and clinical investigations conducted in the USSR (Review). Z Ernährungswiss 19, 88–94 (1980). https://doi.org/10.1007/BF02021392

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