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Carbohydrates and lipids ofBrassica oleracea

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Abstract

Lipids and polysaccharides have been obtained from the leaves ofBrassica oleracea. The qualitative and quantitative compositions of the lipid complex have been studied. The fatty acid compositions of the total neutral lipids and of the phospho- and glycolipids have been determined. The carbohydrate complex of cabbage includes water-soluble polysaccharides, low-methoxyl pectins, hemicelluloses, and free monosugars. The polypeptides have been characterized by their mannoside compositions.

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Authors
  1. D. A. Rakhimov
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  2. I. Tolibaev
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Republic of Uzbekistan, Tashkent, fax (3712) 89 14 75. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 612–615, September–October, 1994.

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Rakhimov, D.A., Tolibaev, I. Carbohydrates and lipids ofBrassica oleracea . Chem Nat Compd 30, 563–565 (1994). https://doi.org/10.1007/BF00629863

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  • DOI: https://doi.org/10.1007/BF00629863

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