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Carbohydrates ofDiospyros kaki

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. V. V. Arasimovich, S. V. Baltaga, and N. M. Ponomareva, Methods of Analyzing Pectin Substances, Hemicelluloses, and Pectolytic Enzymes in Fruit [in Russian], Kishinev (1970), p. 86.

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  6. O. I. Babicheva, G. A. Ivanova, and S. M. Nemets, The Technological and Chemical Control of the Vegetable-Drying and Food-Concentrate Industry [in Russian], Moscow (1967), p. 296.

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Authors
  1. V. N. Golubev
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  2. L. I. Kostinskaya
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  3. M. A. Khalilov
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Additional information

Odessa Technological Institute of the Food Industry. Translated from Khimiya Prirodnykh Soedinenii, No. 1, pp. 135–136, January–February, 1987.

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Golubev, V.N., Kostinskaya, L.I. & Khalilov, M.A. Carbohydrates ofDiospyros kaki . Chem Nat Compd 23, 115–116 (1987). https://doi.org/10.1007/BF00602474

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  • DOI: https://doi.org/10.1007/BF00602474

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