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Other Products and Processes

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Commercial Fruit Processing

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Abstract

In addition to canning, dehydration, and freezing there are scores of other methods of processing fruits commercially. Some of these involve the manufacture of primary products such as “Concord grape juice,” “Catawba wine,” “muscadine sauce,” cranberry juice, orange juice, apple cider and other juices, pickles, spiced fruit, juice concentrates, preserves and cocktail fruit.

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Authors
  1. J. G. Woodroof
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Editors and Affiliations

  1. Department of Food Science, University of Georgia, Experiment, Georgia, USA

    Jasper Guy Woodroof

  2. Department of Food Science and Technology, University of California, Davis, California, USA

    Bor Shiun Luh

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© 1986 AVI Publishing Co.

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Woodroof, J.G. (1986). Other Products and Processes. In: Woodroof, J.G., Luh, B.S. (eds) Commercial Fruit Processing. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-7385-8_10

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  • DOI: https://doi.org/10.1007/978-94-011-7385-8_10

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-011-7387-2

  • Online ISBN: 978-94-011-7385-8

  • eBook Packages: Springer Book Archive

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