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Biomarkers of Cocoa Consumption

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Chocolate and Health

Abstract

Cocoa is a rich source of polyphenols; indeed cocoa beans contain approximately 6–8% polyphenols by dry weight [1].

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Author information

Authors and Affiliations

  1. Fundación Imdea Alimentación, Parque Científico de Madrid, Campus Universitario de Cantoblanco, Madrid, Spain

    Nasiruddin Khan

Authors
  1. Nasiruddin Khan
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  2. Nathalie M. Nicod
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Corresponding author

Correspondence to Nasiruddin Khan .

Editor information

Editors and Affiliations

  1. Alpine Foundation for Life Sciences Olivone, Ticino, Switzerland

    Ario Conti

  2. Nutrition Foundation of Italy, Milan, Italy

    Rodolfo Paoletti  & Andrea Poli  & 

  3. Laboratory of Functional Foods, IMDEA-Food, Madrid, Spain

    Francesco Visioli

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Khan, N., Nicod, N.M. (2012). Biomarkers of Cocoa Consumption. In: Conti, A., Paoletti, R., Poli, A., Visioli, F. (eds) Chocolate and Health. Springer, Milano. https://doi.org/10.1007/978-88-470-2038-2_3

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