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Sjögren’s Syndrome and Its Implications for Diet and Nutrition

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Nutrition and Rheumatic Disease

Part of the book series: Nutrition and Health ((NH))

Summary

• Sjögren’s syndrome is a chronic autoimmune disorder, most common in adult women.

• There is no known etiology or cure for Sjögren’s syndrome.

• Sjögren’s syndrome is characterized by debilitating ocular and oral manifestations.

• Early diagnosis and palliation are critical.

• Nutrition implications are similar to those for patients undergoing oral cancer and head and neck radiation.

• Omega-3 fatty acids have been implicated as a potential therapeutic agent.

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© 2008 Humana Press, Totowa, NJ

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Palmer, C.A., Singh, M. (2008). Sjögren’s Syndrome and Its Implications for Diet and Nutrition. In: Coleman, L.A. (eds) Nutrition and Rheumatic Disease. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-59745-403-2_14

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  • DOI: https://doi.org/10.1007/978-1-59745-403-2_14

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-58829-976-5

  • Online ISBN: 978-1-59745-403-2

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