Summary
• Sjögren’s syndrome is a chronic autoimmune disorder, most common in adult women.
• There is no known etiology or cure for Sjögren’s syndrome.
• Sjögren’s syndrome is characterized by debilitating ocular and oral manifestations.
• Early diagnosis and palliation are critical.
• Nutrition implications are similar to those for patients undergoing oral cancer and head and neck radiation.
• Omega-3 fatty acids have been implicated as a potential therapeutic agent.
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Palmer, C.A., Singh, M. (2008). Sjögren’s Syndrome and Its Implications for Diet and Nutrition. In: Coleman, L.A. (eds) Nutrition and Rheumatic Disease. Nutrition and Health. Humana Press. https://doi.org/10.1007/978-1-59745-403-2_14
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DOI: https://doi.org/10.1007/978-1-59745-403-2_14
Publisher Name: Humana Press
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