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Dairy Products

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The Mediterranean Diets in Health and Disease

Abstract

Information concerning production and consumption of dairy products in the Mediterranean area in ancient times has come mainly from Greece, Rome, and Etruria (Istituto Poligrafico e Zecca dello Stato 1987; Erkahof-Stork 1976).

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Authors
  1. Giorgio Ottogalli
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  2. Giulio Testolin
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Editor information

Editors and Affiliations

  1. Health Research and Studies Center, Los Altos, California, USA

    Gene A. Spiller

  2. SPHERA Foundation, USA

    Gene A. Spiller

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© 1991 Van Nostrand Reinhold

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Ottogalli, G., Testolin, G. (1991). Dairy Products. In: Spiller, G.A. (eds) The Mediterranean Diets in Health and Disease. Springer, Boston, MA. https://doi.org/10.1007/978-1-4684-6497-9_7

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  • DOI: https://doi.org/10.1007/978-1-4684-6497-9_7

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4684-6499-3

  • Online ISBN: 978-1-4684-6497-9

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