Abstract
I am the Executive Director of the Global Alliance for Improved Nutrition (GAIN) and have worked in the field of development and human nutrition for a large part of my professional life.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media New York
About this chapter
Cite this chapter
Van Ameringen, M. (2013). Nutrition and Sustainability. In: Madhavan, G., Oakley, B., Green, D., Koon, D., Low, P. (eds) Practicing Sustainability. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-4349-0_12
Download citation
DOI: https://doi.org/10.1007/978-1-4614-4349-0_12
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-1-4614-4348-3
Online ISBN: 978-1-4614-4349-0
eBook Packages: Earth and Environmental ScienceEarth and Environmental Science (R0)