Abstract
Somewhere amongst classes, sporting events, extracurricular activities, seminars, and meetings with free pizza, college provides a time to discover your own interests. Virtually every student dreams of graduating with a degree that piques their interests and complements their career ambitions, but choosing the right academic major can be difficult, confusing, and time––consuming, but know that you are not alone.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Barden, L. (2008). Is Food Science Right for Me? The Transfer Student. In: Hartel, R.W., Klawitter, C.P. (eds) Careers in Food Science: From Undergraduate to Professional. Springer, New York, NY. https://doi.org/10.1007/978-0-387-77391-9_7
Download citation
DOI: https://doi.org/10.1007/978-0-387-77391-9_7
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-77390-2
Online ISBN: 978-0-387-77391-9
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)