Abstract
While cleaning out the freezer, have you ever found some really old food that no longer looks edible? Perhaps, some raspberries have frosted over inside the bag to form a huge berry-filled ice cube or a steak has developed an ashy, dull brown color. These foods are victims of freezer burn, the nemesis of foods stored too long in the freezer.
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© 2008 Springer Science+Business Media, LLC
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Hartel, R.W., Hartel, A. (2008). Frost on Your Berries. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_19
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DOI: https://doi.org/10.1007/978-0-387-75845-9_19
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Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-75844-2
Online ISBN: 978-0-387-75845-9
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