Abstract
For additional information on plant part consumed method, see Chapter 1
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© 2011 Wageningen Academic Publishers
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Kays, S.J. (2011). Method of preparation, listed by abbreviated scientific name. In: Cultivated vegetables of the world: a multilingual onomasticon. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-720-2_7
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DOI: https://doi.org/10.3920/978-90-8686-720-2_7
Publisher Name: Wageningen Academic Publishers, Wageningen
Online ISBN: 978-90-8686-720-2
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