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Method of preparation, listed by English common name

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Cultivated vegetables of the world: a multilingual onomasticon

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Abstract

For additional information on the plant part consumed, see Chapter 1.

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Notes

  1. 1.

    Korean name

  2. 2.

    Japanese name

  3. 3.

    Javanese name

  4. 4.

    Indonesian name

Author information

Authors and Affiliations

  1. University of Georgia, Athens, USA

    Stanley J. Kays

Authors
  1. Stanley J. Kays
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© 2011 Wageningen Academic Publishers

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Kays, S.J. (2011). Method of preparation, listed by English common name. In: Cultivated vegetables of the world: a multilingual onomasticon. Wageningen Academic Publishers, Wageningen. https://doi.org/10.3920/978-90-8686-720-2_6

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