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Ecosystem Indicators of Water Quality Part I. Plankton Biomass, Primary Production and Nutrient Demand

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Environmental Effects of Marine Finfish Aquaculture

Part of the book series: Handbook of Environmental Chemistry ((HEC5,volume 5M))

Abstract

Seasonal measurements of plankton (phytoplankton and bacteria) biomass and abundance, primary production, and nutrient demand were conducted in the coastal waters of southwestern New Brunswick (SWNB) in 2000–2002 to investigate the far-field effects of finfish (salmon) aquaculture on the pelagic ecosystem. Plankton biomass and production varied seasonally with peak concentrations and activity in summer–fall and lows in winter. Nutrient demand followed a similar pattern with nitrogen (nitrate and ammonium) turnover times ranging from greater than a week in winter to less than a few days in summer. Ammonium concentrations were elevated at the aquaculture sites relative to control sites, however, effects on other nutrients, phytoplankton biomass, bacterial abundance, and primary production were not discernible despite the significant flux of nutrients into the system from finfish farming. Several lines of evidence point to the conclusion that primary production in SWNB is under light rather than nutrient control and that phytoplankton there have limited capacity to process additional nutrients produced as aquaculture in the region expands. The ratio of bacterial abundance to phytoplankton biomass (B/P ratio) is proposed as an easily measured water-quality indicator for assessing the trophic balance (autotrophy vs. heterotrophy) of the pelagic ecosystem in coastal waters.

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Correspondence to W. Glen Harrison .

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Barry T. Hargrave

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Harrison, W., Perry, T., Li, W. Ecosystem Indicators of Water Quality Part I. Plankton Biomass, Primary Production and Nutrient Demand . In: Hargrave, B.T. (eds) Environmental Effects of Marine Finfish Aquaculture. Handbook of Environmental Chemistry, vol 5M. Springer, Berlin, Heidelberg. https://doi.org/10.1007/b136004

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