Abstract
Capsaicin is an alkyl-amide that can be found in chilli peppers as its main irritant component with some analgesic properties. It has also many other properties, so it may help to control peripheral nerve pain as well as can be helpful during chemotherapy and radiotherapy. Capsaicin, as an irritant compound, affects body temperature. This study was aimed to specify what is its effect to facial and neck temperature. To obtain temperature distribution images the Workswell WIC 640 infrared camera was used in order to measure and visualize temperature. Facial and neck temperatures were measured before and after ingestion of about teaspoonful of Jalapeño chilli pepper extract of 6.000–8.000 SHU. Finally, surface body temperature was affected by ingestion of chilli pepper extract. Using the appropriate amount of capsaicin can be helpful in medicine but the individual variability of physiological reactions to this irritant substance must be considered.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Capsaicin (Code C339). In: NCI Thesaurus [online]. U.S.: National cancer institute, 2014. Accessible from: 1url.cz/ltbQq.
Jancsó-Gábor, Aurelia, J. Szolcsányi and N. Jancsó. Irreversible impairment of thermoregulation induced by capsaicin and similar pungent substances in rats and guinea-pigs. J. Physiol. 1970, 206(3), 495–507.
Issekutz B Jr, Lichtneckert I, Nagy H. Effect of capsaicin and histamine on heat regulation. Arch. Int. Pharmacodyn. Ther. 1950; 81:35–46.
Szolcsanyi J. Capsaicin and sensory neurones: a historical perspective. Prog. Drug Res. 2014; 68:1–37.
B.F. Jones, A reappraisal of the use of infrared thermal image analysis in medicine, IEEE Transactions on Medical Imaging 17 (1998) 1019–1027.
X. Maldague, Theory and Practice of Infrared Technology for Nondestructive Testing, first ed., John Wiley and Sons, New York, 2001.
M.F. Modest, Radiative Heat Transfer, second ed. Academic Press, California, 2003.
J. Steketee, Spectral emissivity of the skin and pericardium, Physics in Medicine & Biology 18 (1973) 686–694.
Gonzáles-Zamora, Alberto, Erick, Sierra-Campos, J. Luna-Ortega, Rebeca Pérez-Morales, Juan Ortiz and José García-Hernández. Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature. Molecules. 2013, 18(11), 13471–13486. https://doi.org/10.3390/molecules181113471. ISSN 1420-3049. Accessible from: http://www.mdpi.com/1420-3049/18/11/13471/.
Bosland, Paul; Coon, Danise; Cooke, Peter H. (June 2015). “Novel Formation of Ectopic (Nonplacental) Capsaicinoid Secreting Vesicles on Fruit Walls Explains the Morphological Mechanism for Super-hot Chile Peppers”. Journal of the American Society for Horticultural Science. 140 (3): 253–256.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Ethics declarations
The authors declare that they have no conflict of interest.
Rights and permissions
Copyright information
© 2019 Springer Nature Singapore Pte Ltd.
About this paper
Cite this paper
Pokorná, J., Staffa, E., Bernard, V., Mornstein, V. (2019). Capsaicin Effects on Human Facial and Neck Temperature. In: Lhotska, L., Sukupova, L., Lacković, I., Ibbott, G.S. (eds) World Congress on Medical Physics and Biomedical Engineering 2018. IFMBE Proceedings, vol 68/1. Springer, Singapore. https://doi.org/10.1007/978-981-10-9035-6_16
Download citation
DOI: https://doi.org/10.1007/978-981-10-9035-6_16
Published:
Publisher Name: Springer, Singapore
Print ISBN: 978-981-10-9034-9
Online ISBN: 978-981-10-9035-6
eBook Packages: EngineeringEngineering (R0)