Abstract
To give readers and allied stakeholders a better understanding of how to produce potato staple food products for home cooking, pilot production, and industrial production, this chapter introduces the processing technology of potato staple foods, including steamed bread, bread, noodles, rice noodles, etc.
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Mu, T., Sun, H., Liu, X. (2017). Processing Technology of Potato Staple Foods. In: Potato Staple Food Processing Technology. SpringerBriefs in Food, Health, and Nutrition. Springer, Singapore. https://doi.org/10.1007/978-981-10-2833-5_4
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DOI: https://doi.org/10.1007/978-981-10-2833-5_4
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Publisher Name: Springer, Singapore
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Online ISBN: 978-981-10-2833-5
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